As Indian demand for pigeon peas continues to grow, Tanzania matches with increased production and consistent exports. Exclusive Pulse Atlas data tracks the five-year increase.

While production has remained low but stable, Chinese Kabuli chickpea imports have risen five-fold since 2018. Market insiders predict this trend will continue

The e-Samridhi Portal, facilitated by Nafed and the National Cooperative Consumers' Federation of India, offers farmers a seamless process for registration, sales, and direct payments for their tur dal produce.

Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.

There’s never been a better time to attend the pulse industry’s #1 global event - not in small part because of its location in India. Looking at the trade situation, we explain why.

India’s green lentil imports are subject to significant fluctuations due to their close link to pigeon pea S+D. We look at Pulse Atlas data and talk to experts to get an outlook for the rest of 2023.

Exclusive Pulse Atlas data shows a huge monthly increase in Turkey’s kabuli imports for 2023 compared to previous years. Speaking to trade experts, we take a look at the influencing factors.

New data shows that the production of green mung beans in Uzbekistan will drop by 23% in 2023. However, the country’s exports of the crop remain high, with an increasing presence in the Chinese market.

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

The floods that have devastated Pakistan this year are a stark reminder of the fragility of our food systems, particularly in countries on the frontline of the climate crisis. Jesse Sam reports.

Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!

Join us for the GPC India Roundtable, a dynamic discussion featuring experts from across the country. Learn more about Kharif crop size and quality, domestic pricing projections, supply and demand situation… and other interesting topics!

China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

Speaking to GPC members from countries across central and South America, Luke Wilkinson gives an in-depth report into the current and future consequences of the Russia-Ukraine conflict on the pulses market.

Igrain’s Rahul Chauhan clarifies the details of India’s decision to extend imports of certain pulses

February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.

Join the GPC on February 16, 2022 at 5pm AEDT (GMT+11) for our first online Roundtable, in which experts will come together to discuss the Australian market.

Join us at the largest virtual event for the global pulse industry!

The senior IPGA member discusses the association’s five-year exim policy, which calls for “unrestricted imports and exports with a rider”.

What is behind the country’s renewed appetite for a forgotten food staple?

As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.

AGT Poortman Dennis Sivyer talks about his experience sourcing product during the coronavirus outbreak.

The global pea trade is in a state of flux as India pursues pulse self-sufficiency and new uses emerge.

Harvest of second crop is wrapping up; third and final crop is in the ground.

If approved, the initial recommendation would allow 2,199 MT of dry beans to enter the country duty-free.

Planting of the third and final crop of the 2018/19 cycle wrapped up in mid-July.

How weather and market access issues set the stage for this year’s crop.

Tariffs on U.S. origin chickpeas and lentils at 77% and 55%, respectively.

Second and third crop production expected to offset first crop losses.

The agreement reflects the depth and breadth of the two organization’s shared interests.

Inconsistent standards, zero tolerances and widespread misconceptions: the GPC’s MRL Committee has its hands full.

Good production offsets first crop losses.

The EU Director General of Trade has published a draft list of counter measures in relation to the US-EU Airbus/Boeing dispute covering around $12 billion of US imports to the EU.

A delegation of high-ranking officials from Pakistan's Plant Protection Department traveled to Ethiopia.

By Sridhar Iriventi Co-Founder and Director, Gobhaarati Agro Industries & Services Pvt Ltd.

By Martin Chidwick

By G. Chandrashekhar, Global Agribusiness & Commodities Market Specialist

By Dr. Bharat Kulkarni

By Prof. Ashok Vishandass *

By G. Chandrashekhar, Global Agribusiness and Commodities Market Specialist

As part of a mission of the Ministry of Agro Industry to China, Argentina opened the Chinese market for fresh blueberries and dried peas by the signing health protocols with Chinese health authorities (AQSIQ).

By Zirack Andrew, National Coordinator of Tanzania, Pulses Network in Dar ES Salaam, Tanzania

By Faisal Anis Majeed Bombi’s Group

By G. Chandrashekhar Global Agribusiness and Commodities Market Specialist

By G. Chandrashekhar

By Boubaker Ben-Belhassen Director, Trade & Markets Division, United Nations Food and Agriculture Organization (Fao)

By G. Chandrashekhar

By G. Chandrashekhar

By G. Chandrashekhar

By G. Chandrashekhar

By Dr. Ashok Vishandass

Luke Wilkinson chats with Yusuf Memis, Foreign Trade Director of Bashan Agro about his predictions for this year's Turkish lentil crop, and how the Red Sea crisis is adding extra costs to pulse exports.

The Commercial Manager of the Ukrainian agriculture company talks about the trading challenges caused by the Russian invasion and the possibility of new partnerships at the Agro&Food Security Forum.

Bilal Doni, Head of Sales and Trading at Doni and Company talks to Sonia Sharma about the Pakistani harvest, developments in the pulse import market and how Ramadan could impact demand.

Tuba Memis, General Manager of Memisoglu Tarim, discusses the Turkish harvest, resilient Russian exports, and why Turkey will be this year’s foremost chickpea provider.

After his recent appointment to the board, Fethi Sonmez sat down with GPC to share his insights on the upcoming harvest, Turkey’s fiscal health, and why Canadian imports will be subdued in 2023.

Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.

Orion chats with Luke Wilkinson about the drop in US pulse acreages, EU markets and how foreign exchange issues continue to cast doubt on imports around the world.

Dwindling foreign exchange reserves have put Pakistan's ability to guarantee imports in danger. Is a solution on the horizon? Luke Wilkinson investigates.

Ahead of his analyst role at the Americas Pulses Congress, Brian Clancey gives Luke Wilkinson a sneak peek into what he’ll be discussing at the event and how he uses data to make predictions.

After a turbulent six months for the pulse trade, Benjamin Perez of Comercializadora Gran Colmado talks about his country’s love for pulses, a black bean boost from Venezuela, and the untapped potential for self-sufficiency in Colombia’s seasonless but fertile farmlands.

Jesse Sam caught up with the import/export manager of Memisoglu to get her outlook on the Turkish pulses market this year.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

Founded in 2019, Tewomed Trading is an Ethiopian export company with its headquarters in Addis Ababa. Ahead of the GPC’s Pulses 22 convention, Kirsten Provan spoke to Tewodros Yilma about Ethiopia’s growing economy, the importance of up-to-date technology, and the impact of the conflict between Russia and Ukraine.

Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.

Returning for a chat with the GPC, Navneet Chhabra, Director of Global Garbanzo, talks to Luke Wilkinson about all things chickpea, from shampoo to innovative new trade routes. Navneet also talks us through the economic shockwave shaking up the pulse industry as a result of the ongoing conflict in Ukraine.

Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.

Ahead of the upcoming harvest, Luke Wilkinson chatted to the CEO of Aliansa, David Larios, about starting from zero carryover and what the future looks like for Mexican chickpeas.

The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.

Tony Dever of Australia's iSeeds spoke to Madaline Dunn about navigating turbulent times, his positive outlook on the pulses industry and his decision to establish a business focused solely on pulses.

The head of Fazenda Nova Geração spoke to Luke Wilkinson on how she’s dealing with fierce competition from soy and corn, the aftermath of drought and a potential fertilizer shortage.

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

Speaking with Luke Wilkinson, Jorge talks us through the meat industry’s reaction to the plant-based alternatives and the road to post-Covid stability.

Mahmud Abdel Cader is founder and CEO of Pulses Splitting and Processing Industry in Sri Lanka. He has more than two decades’ experience in the pulses sector. Jesse Sam spoke to him in late November, to understand how that country’s ongoing currency crisis is affecting the pulses sector.

Daniel Plaza Bonilla is an Agricultural Engineer and the leader of LegSapiens, a project with pulses at its heart, aimed at increasing farm crop yield and profitability. He chatted with Luke Wilkinson about the benefits of mulch, and how rotating pulse crops with soy can increase your yield up to 15%.

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.

With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.

The managing director for Arab India Spices on how his company reacted to the pandemic.

How the world’s top pulse market is dealing with the coronavirus pandemic.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.

Soon after he established his brokerage firm in 2010, Navneet decided he would focus on just one commodity: kabuli chickpeas.