Turkey’s 2019 Pulse Harvest
Drought conditions impacted this year’s crop yields.> Read more
POD FEED
Featured Articles
Russia’s 2019 Pulse Harvest
GPC reports on the country’s recently harvested pea and chickpea crops.> Read more
Canadian Pulse Growers Struggle to Wrap Up Harvest
As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.> Read more
CLERA Hosts Pulse Seminar Ahead of Argentine Election
Held in the major chickpea growing province of Cordoba, it was the most highly attended CLERA event there to date.> Read more
Update on U.S. Pulse Crops: Nebraska
As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.> Read more
Brazil’s September Crop Production Report
Harvest of the third and final crop of 2018/19 is underway.> Read more
Update on U.S. Pulse Crops: Northern Plains
With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.> Read more
Update on Canada’s Pulse Crops
StatCan releases its first yield and production forecasts.> Read more
TRADE TALK
Interviews with members of our industry
The Future of Plant Protein: An Interview with Henk Hoogenkamp
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
Pulses from Uzbekistan: An Interview with Abbos Botirov of the Global Export Company
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
Wet Conditions Dampen Outlook for 2019 U.S. Chickpea Crop: An Interview with Max Hinrichs
The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.
RESEARCH CORNER
Science news and articles on pulse research
Overcoming the Challenges in the Production & Utilization of Plant Protein Isolates in Food Webinar
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.
PULSE BRAND PROGRAM
The Pulse Program is designed to share knowledge related to processing and functionality, nutrition, health and sustainability.