POD FEED
Featured Articles
A Global Perspective on Pulse Production
What the data tells us about current trends and what the future might hold for pulses.> Read more
Pulses 2020 Preview: Kabuli Chickpeas
Will kabuli chickpea prices turn around in 2020? Don’t get caught out in leftfield! Get the inside scoop from industry experts at Pulses 2020.> Read more
Sudhakar Tomar’s World Pulses Day Pledge
A top pulse industry leader embarked on a demanding fitness regime to make believers out of skeptics.> Read more
Pulses 2020 Preview: Global Pea Outlook
The global pea trade is in a state of flux as India pursues pulse self-sufficiency and new uses emerge.> Read more
Black Sea Countries Decrease Pulse Production
Fewer hectares were seeded to pulses due to reduced export opportunities.> Read more
TRADE TALK
Interviews with members of our industry
Pulses from Myanmar: An Interview with Tun Lwin
The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.
Expanding Horizons: An Interview with Roquette’s Jean-Philippe Azoulay
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
The Future of Plant Protein: An Interview with Henk Hoogenkamp
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
Pulses from Uzbekistan: An Interview with Abbos Botirov of the Global Export Company
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
RESEARCH CORNER
Science news and articles on pulse research
Overcoming the Challenges in the Production & Utilization of Plant Protein Isolates in Food Webinar
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.
PULSE BRAND PROGRAM
The Pulse Program is designed to share knowledge related to processing and functionality, nutrition, health and sustainability.