A Look at the Impact of the COVID-19 Pandemic on Container Shipping
AGT Poortman Dennis Sivyer talks about his experience sourcing product during the coronavirus outbreak.> Read more
POD FEED
Featured Articles
Brazil Struggles to Boost Dry Bean Exports in 2019/20
High corn prices and adverse weather have kept Brazil from expanding its bean area.> Read more
Tanzania’s 2019 Pulse Exports
Zirack Andrew of the Tanzania Pulse Network puts last year’s export performance in perspective.> Read more
A Global Perspective on Pulse Production
What the data tells us about current trends and what the future might hold for pulses.> Read more
Black Sea Countries Decrease Pulse Production
Fewer hectares were seeded to pulses due to reduced export opportunities.> Read more
TRADE TALK
Interviews with members of our industry
An interview with Naynesh Malde Kara
Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.
Pulses from Myanmar: An Interview with Tun Lwin
The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.
Expanding Horizons: An Interview with Roquette’s Jean-Philippe Azoulay
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
RESEARCH CORNER
Science news and articles on pulse research
Overcoming the Challenges in the Production & Utilization of Plant Protein Isolates in Food Webinar
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.
PULSE BRAND PROGRAM
The Pulse Program is designed to share knowledge related to processing and functionality, nutrition, health and sustainability.