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As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.> Read more
Held in the major chickpea growing province of Cordoba, it was the most highly attended CLERA event there to date.> Read more
Interviews with members of our industry
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.
Science news and articles on pulse research
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.