Update on U.S. Pulse Crops: Nebraska
As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.> Read more
POD FEED
Featured Articles
Update on Canada’s Pulse Crops
Rains are slowing the combines and eroding the quality of the pulse crops still out in the fields.> Read more
Brazil’s September Crop Production Report
Harvest of the third and final crop of 2018/19 is underway.> Read more
Update on U.S. Pulse Crops: Northern Plains
With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.> Read more
Update on Canada’s Pulse Crops
StatCan releases its first yield and production forecasts.> Read more
Tanzania’s 2019/20 Pulse Crop
The harvesting of pulse crops is underway in the East African nation of Tanzania.> Read more
A Look at Argentina’s 2019 Dry Bean Crop
Harvest dragged on into mid-August, well beyond the traditional window, due to weather delays at both planting and harvest.> Read more
TRADE TALK
Interviews with members of our industry
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
Wet Conditions Dampen Outlook for 2019 U.S. Chickpea Crop: An Interview with Max Hinrichs
The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.
Chuck Penner on Canada’s 2019 Pulse Crops
LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.
An Interview with Pulse Canada CEO Gordon Bacon
Pulse Canada is the national industry association that represents Canadian pulse growers, processors and exporters.
RESEARCH CORNER
Science news and articles on pulse research
Overcoming the Challenges in the Production & Utilization of Plant Protein Isolates in Food Webinar
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.
PULSE BRAND PROGRAM
The Pulse Program is designed to share knowledge related to processing and functionality, nutrition, health and sustainability.