Global Garbanzo’s Chickpea Update: India Rabi Sowing
Lower grower prices saw fewer chickpeas seeded this rabi season.> Read more
POD FEED
Featured Articles
Report on India’s Rabi Seeding
Planting progress for the major rabi pulse crops is ahead of last rabi season’s pace.> Read more
Canada-U.S. 2019 Dry Bean Harvest Report
Snow and rain made for a messy harvest in the major dry bean growing regions.> Read more
Quality of 2019 Canadian Pulses Better than Expected
Despite challenging harvest conditions, the grading breakdown is not that far from the average.> Read more
Mexico Crop Report: November 2019
Mexico has two growing cycles: the spring-summer cycle, when practically all of Mexico’s dry beans are grown, and the fall-winter cycle, when its chickpea crop is produced together with a smaller dry bean crop than in the spring-summer cycle.> Read more
TRADE TALK
Interviews with members of our industry
Pulses from Myanmar: An Interview with Tun Lwin
The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.
Expanding Horizons: An Interview with Roquette’s Jean-Philippe Azoulay
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
The Future of Plant Protein: An Interview with Henk Hoogenkamp
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
Pulses from Uzbekistan: An Interview with Abbos Botirov of the Global Export Company
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
RESEARCH CORNER
Science news and articles on pulse research
Overcoming the Challenges in the Production & Utilization of Plant Protein Isolates in Food Webinar
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.
PULSE BRAND PROGRAM
The Pulse Program is designed to share knowledge related to processing and functionality, nutrition, health and sustainability.