Brazil’s August Crop Production Report
Harvest of second crop is wrapping up; third and final crop is in the ground.> Read more
POD FEED
Featured Articles
U.S. Pulse Crop Progress in Key States
For the week ending August 11th, the dry pea harvest continued to advance, and the lentil harvest got underway.> Read more
Update on Australia’s Pulse Crops
Climate conditions more so than market forces defined this year’s crop planting.> Read more
Costa Rica’s 2019/20 Dry Bean Shortfall Quota
If approved, the initial recommendation would allow 2,199 MT of dry beans to enter the country duty-free.> Read more
Brazil’s July Crop Production Report
Planting of the third and final crop of the 2018/19 cycle wrapped up in mid-July.> Read more
An Update on North America’s Pea, Lentil and Chickpea Crops
How weather and market access issues set the stage for this year’s crop.> Read more
Update on Argentina’s 2019 Chickpea Planting
As of July 1, CLERA reports that 95% of the chickpea crop has been seeded.> Read more
India Imposes Additional Tariffs on U.S. Pulses
Tariffs on U.S. origin chickpeas and lentils at 77% and 55%, respectively.> Read more
TRADE TALK
Interviews with members of our industry
Tanzania Pulse Industry Looks to Revive Forgotten Cuisine: An Interview with Zirack Andrew
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Sabarot Celebrates 200 Years as a Pulse Industry Leader
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
Banking on Plant Protein: An Interview with Protein Industries Canada CEO Bill Greuel
Over the next four years, Canada will invest $153 million in plant protein R&D.
RESEARCH CORNER
Science news and articles on pulse research
PULSE BRAND PROGRAM
The Pulse Program is designed to share knowledge related to processing and functionality, nutrition, health and sustainability.