From our region-specific webinar series: join industry experts as they zoom in on a market segment and share key insights and data.
Get involved in close conversations with key industry players exploring important topics in the pulses market.
March 28, 2023
Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack
March 27, 2023
This week-long program is packed with interesting tours, interviews and field visits. We are accepting applications by April 3!
March 23, 2023
We speak to Robynne Anderson about her involvement in the program as well as some of the mentees about the power of support networks and knowledge sharing to empower communities.
March 22, 2023
No more should farmers of India be made to front the bill for agricultural innovation, now it is the policymakers' turn to take a risk, says Deepak Pareek in an exclusive interview.
March 21, 2023
Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.
March 17, 2023
Chef, author and teacher Jenny Chandler, chatted to Luke Wilkinson about the joy of teaching kids to cook, her unending love for pulses and the potential of British fava beans.
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Black Beans
Desi Chickpeas
Faba Beans
Green Lentils
Kabuli Chickpeas
Mung Beans
Peas
Red Lentils
Red / Speckled Beans
Urad / Tur
White Beans
