Pietro Schisler of Arbaza talks us through the year in Brazilian pulses, and how the South American pulse powerhouse is adapting to shifting markets.
The Managing Director of Nanjing Bonagro expects kidney bean acreage to grow in 2025 as strong prices and government support align—but also signals China may gradually open to South American black beans, driven by cost and supply dynamics.
We sat down with Matías Macera of Desdelsur to discuss the 2025 bean harvest and assess the ups and downs of a tumultuous year in world pulses, including Argentina’s big moves in pea exports to China.
Sam Peck of Jack’s Bean International shares his take on this year’s US dry bean seedings—from planting intentions and market headwinds to tariff tensions and mounting pressure from South American producers.
We sat down for a chat with Harsha Rai of Mayur Global to talk imports, chickpea prices, and get a big picture view of Indian pulses.
Felipe Sandoval of BeGrait discusses this year’s Sinaloan pulse harvest. He talks bean and chickpea production, fresh players in exports, and why farmers might still be pulling up pulses come the summer.
We sat down to chat with the team from COROOS, one of the Netherlands’ most important pulse producers and processors. We discuss their innovation in pulse pastes, collaboration with aquafaba aficionados Fabumin, and why neither side wins in a USA/EU trade war.
Discover why Pulses 25 is the must-attend global pulse industry event of 2025.
Dried up global stocks for kidneys, the resurgence of Chinese acres, and the threat posed to pulses by the escalating trade war.
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