A pilot program is in the works for 2020.> Read more
Future of Food
Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.> Read more
It’s the best thing that happened to chickpeas, says Google … with the possible exception of hummus.> Read more
Interviews with members of our industry
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
Over the next four years, Canada will invest $153 million in plant protein R&D.
Science news and articles on pulse research
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.