Weekly Update on India’s Black Matpe Market
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.> Read more
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Featured Articles
An Overview of India’s Pulse Market
IGrain India’s Rahul Chauhan shares with GPC members his analysis on the current conditions of the pulse market in India.> Read more
CLERA Hosts Virtual Conference on Argentina’s Pulse Crops
The fifth edition of CLERA’s annual Argentine pulse conference attracted more than 1,500 attendees from 17 countries.> Read more
IPGA Knowledge Series: India’s Agricultural Reforms
The debut of the India Pulses and Grains Association’s Knowledge Series examined recent government reforms and the opportunities they open up across the agricultural value chain.> Read more
Tanzania’s 2019 Pulse Exports
Zirack Andrew of the Tanzania Pulse Network puts last year’s export performance in perspective.> Read more
A Global Perspective on Pulse Production
What the data tells us about current trends and what the future might hold for pulses.> Read more
Pulses 2020 Preview: Black Matpe, Pigeon Peas and Mung Beans
The GPC has assembled a stellar panel to bring you up to date on these pulses and tell you what to expect in 2020.> Read more
Report on India’s Rabi Seeding
Planting progress for the major rabi pulse crops is ahead of last rabi season’s pace.> Read more
TRADE TALKS
Interviews with members of our industry
Mung Beans from Venezuela: An Interview with Ramón Enrique Alvarado Gimenez and Vanessa Tejero Leon
How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.
An interview with Naynesh Malde Kara
Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.
Pulses from Myanmar: An Interview with Tun Lwin
The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.
Expanding Horizons: An Interview with Roquette’s Jean-Philippe Azoulay
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
Pulses from Uzbekistan: An Interview with Abbos Botirov of the Global Export Company
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
Tanzania Pulse Industry Looks to Revive Forgotten Cuisine: An Interview with Zirack Andrew
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Sabarot Celebrates 200 Years as a Pulse Industry Leader
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
RESEARCH CORNER
Science news and articles on pulse research
Perfect Timing: Creating a Database of Pulse Cooking Times, One Pot at a Time
USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient