The fifth edition of CLERA’s annual Argentine pulse conference attracted more than 1,500 attendees from 17 countries.> Read more
The debut of the India Pulses and Grains Association’s Knowledge Series examined recent government reforms and the opportunities they open up across the agricultural value chain.> Read more
The GPC has assembled a stellar panel to bring you up to date on these pulses and tell you what to expect in 2020.> Read more
Interviews with members of our industry
How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
Science news and articles on pulse research
USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient