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Interviews with members of our industry
How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.