IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

Tune in to Pulses 2.0’s India Market Outlook to stay on top of the latest developments.

To discuss what the short- and long-term future holds for Myanmar’s pulse industry, the GPC has brought together an all-star panel led by moderator and analyst Sunil Patwari.

The government of India continues to delay the issuance of import permits for toor and green mung beans. What is behind this delay?

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

GPC interviews the Director of Food and Agribusiness at KPMG Australia and Pulse Australia’s new chair.

G. Chandrashekhar, senior editor and policy commentator for the Hindu Business Line, on the impact of the late withdrawal of the monsoon on kharif pulse production, the start of rabi season seeding, food price inflation, demand for pulse imports, protests against the recent ag reforms and India’s future pulse consumption.

G. Chandrashekhar, senior editor and policy commentator for the Hindu Business Line, updates GPC members on the latest kharif sowing numbers.

How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.

Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.

The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.  

With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.

USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient