From dumplings stuffed with plant-based pork, to bean-based protein mooncakes, plant-based offerings in China are growing rapidly. Madaline Dunn explores the startups disrupting the meat industry in China.

Cristobal López Diaz, CEO of Los Arbolitos, chatted with Luke Wilkinson about the endangered chickpea and how yellow bean farmers are feeling about stalling returns on their investment.

Ahead of the September 6 ABARES report, Gaurav Jain of AgPulse Analytica shares insights into Australia’s chickpea and lentil production, looking at rainfall, acreage and yield estimates.

Using the power of cake to remove eggs from the food chain, OGGS®, a vegan bakery firm and alternative egg producer, is spearheading the alternative egg revolution in the UK.

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

Catch up on the Desi Chickpea panel from Pulses 22 by watching the recording, now available.

Ahead of his panelist role at the Americas Pulses Congress in Cancun, Pablo Fernández spoke to Luke Wilkinson about the upcoming chickpea harvest and the storied history of his family business.

GPC’s Dario Bard and Global Garbanzo’s Navneet Chhabra talk to Mert Hazar of Arbel to get the lowdown on Turkey’s 2022 kabuli chickpea crop and its effect on the global shortage.

Viterra is a multi-national agricultural commodity business that is active worldwide through acquisitions and growth. In terms of volume, it is one of the largest pulse handlers worldwide. As an origin-focused business, Viterra’s model is built around ports and railhead assets at the point of origin. Will Watchorn is Global Head of Pulses and has over two decades of trading experience. Jens Harder caught up with him last week to get his insight on the pulses market as it stands.

In this edition of the GPC's ongoing conversations with G. Chandrashekhar, the Hindu Business Line's senior editor comments on official rabi and kharif figures, discusses several factors that might impact kharif sowing and shares his thoughts on India's pulse import need for 2022-23.

Returning for a chat with the GPC, Navneet Chhabra, Director of Global Garbanzo, talks to Luke Wilkinson about all things chickpea, from shampoo to innovative new trade routes. Navneet also talks us through the economic shockwave shaking up the pulse industry as a result of the ongoing conflict in Ukraine.

“I use insights from GPC conferences to help shape my trading strategy for the upcoming months” - Bharat Thakkar

In this edition of the GPC's monthly conversations with G. Chandrashekhar, the senior editor of the Hindu Business Line discusses the rabi harvest, pricing trends, India’s trade policies and more.

The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.

The senior editor of the Hindu Business Line reacts to the official pulse production figures and discusses the impact of the Russia-Ukraine war on India, as well as the country’s pulse demand outlook and changing import policies.

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

The senior editor of the Hindu Business Line provides preliminary rabi season pulse production figures and discusses imports, demand and the latest headlines.

PB Agrifood is a grain merchant and seed specialist that has served the Australian grain industry for over 40 years. As a family business, the company places a strong emphasis on community and ethics, and is always looking to add value to whatever they produce.

USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient