Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack
Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.
The global pulse industry is filled with amazing people, companies and initiatives. And we're on a mission to celebrate them! Learn more about how to nominate a company. Final Nomination Submittal Date: April 21, 2023.
Representing Ukrainian agribusiness at the GPC’s World Pulses Day event in Poland, Onur Vatan knows the importance of collaboration in times of crisis. We talk to him about what 2023 holds for the Ukrainian market.
Lucas Genero talks to Luke Wilkinson about pea and chickpea supplies, the pressure on pulses from other cash crops and why it’s the personal touch that attracted him to the industry.
If your post-holidays health drive is starting to fizzle out, fear not. We’ve looked at the ways different pulses can benefit your health and help create a new year diet to keep you feeling fighting it.
Whether dried, canned, curried or pureed, chickpeas are rapidly taking a stake in the UK’s sustainable and health-conscious dinner plate - according to National Diet and Nutrition Survey Results.
Last year’s predictions for a reduction in global chickpea supplies in 2023 made headlines; as we move into the new year, what’s the outlook? Luke Wilkinson talks to experts across the globe to find out.
Luke Wilkinson talks with Thoric Cederstrom about his career in humanitarian response, the power of price, and how reducing cooking time will make beans a better bet for food aid.
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