Nick Crowley, Pulse Trader at CL Commodities, talks to Lara Gilmour about Australia’s current and upcoming chickpeas, lentils and fabas and the difficulty in finding containers.
We spoke to Abhishek Kotkar, Director of Gold Star International, to get his thoughts on India's removal of chana duty, the ongoing drought that could hamper Aussie lentils, and what to expect from this year's bumper crop of desis
We chat to Adam Robinson of Robinsons Grain, a family-owned business specializing in grains and pulses both internationally and domestically, about the current outlook for the Australian market.
In 2024, Australia is projected to generate an estimated 605,000 metric tons (MT) of faba beans, marking a notable decline from the preceding two years, as reported by exclusive Pulse Atlas Data.
Aravindhan Ravindraraj is the Director of Australian company Arya Pulses. We spoke with him about the latest export trends in Australia and predictions for next season.
Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.
Norway’s imports of faba beans have been on the rise for the last five years, according to Pulse Atlas data. Looking at the numbers and talking to experts, we explore the story behind the increase.
We chat to Frontier Agriculture’s Andy Bury about a new feed market for faba beans in the UK and Europe that’s filling the gap in demand left by Egypt.
Global Head of Pulses at Viterra and newly appointed GPC Board member Will Watchorn on the future of processing, the threat of El Niño and what’s on the cards for feed demand in 2023
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