Writers

April 28, 2023

Bronwen Evans looks at the rise of young people choosing plant-based alternatives in Africa and speaks to Donovan Will at ProVeg South Africa about the accessibility of plant-based products.

April 17, 2023

Ahead of Pulses 23, Bronwen Evans caught up with Paul Newnham to gain his insights on reaching the SDGs, Beans is How, and what he’s looking forward to as a keynote speaker at the convention.

March 21, 2023

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

March 9, 2023

Bronwen Evans speaks to Green Go’s Bogdana Leonova about operating in wartime, its recent funding through the ProVeg incubator and the key to creating plant-based products that appeal to all.

January 25, 2023

Sustainable, delicious, and healthy, beans are a true superfood. So why are US consumers hesitatant to eat them? We look at research around the studied and recorded concept of ‘Bean Hesitancy’.

January 11, 2023

Ahead of the January 19-20 South Asia Agri Summit in Kathamandu, Nepal, Bronwen Evans caught up with Ankit Kedia for his perspective on the Nepalese market and what he’s looking forward to about the convention.