August 6, 2025
From major international summits and policy shifts to renewed advocacy and industry achievements, July was a landmark month for the pulse sector. Here’s your complete overview of the key developments shaping the landscape.
July 30, 2025
Pea consumption is diversifying but remains sensitive to trade shifts, quality, and policy. From deep processing to feed, CFNA president unpacks where Chinese demand is heading—and how global players can stay in the game.
July 22, 2025
The Managing Director of Nanjing Bonagro expects kidney bean acreage to grow in 2025 as strong prices and government support align—but also signals China may gradually open to South American black beans, driven by cost and supply dynamics.
July 16, 2025
From global carbon markets to AI-powered growth and cutting-edge food labs, Singapore is positioning itself as the pulse industry’s next big launchpad. Amreeta Eng, Executive Director at Enterprise Singapore, lays out how the city-state is emerging as a leading hub for sustainable protein and new global demand.
April 3, 2025
Despite cuts in global development funding, March’s Nutrition 4 Growth Summit raised $27.55 billion, breaking the record set by the 2021 Tokyo summit and defying the odds. But what does this landmark event reveal about the future of nutrition?
February 11, 2025
February 10 marked World Pulses Day 2025 under the theme "Pulses: Bringing diversity to agrifood systems". From Ukraine to Myanmar and Perú to Singapore, here's a roundup of events from various places.
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