With the harvest in the southernmost growing area set to begin in mere weeks, the GPC checks in on the status of the crop.

What to expect from Canada and the U.S. this marketing year, and how demand is shaping up in Mexico.

A distinguished panel of industry experts will get you caught up on the latest developments of the white bean market.

In Australia, with harvest still months away, ABARES estimated the country’s 2020 faba bean production at 418,000 MT. That would be a 28% increase over last year.

A recap of last week’s Pulse and Special Crops virtual sessions on beans, chickpeas, peas and lentils.

The Japan Pulse Foundation is counting on these animated pulses to instill healthy eating habits in Japan’s young children.

The fifth edition of CLERA’s annual Argentine pulse conference attracted more than 1,500 attendees from 17 countries.

With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.

The company started 35 years ago exporting mainly black beans to Mexico; today, despite the economic hardships brought by the global pandemic, the company continues to find ways to grow.

Turkey is one of the world's major pulse distribution hubs, with quick delivery times into North Africa, Europe and the Middle East.

Alicampo’s founder talks about his company’s successful strategy with growers and the outlook heading into Argentina’s pulse planting season.

Last year, as the COVID-19 pandemic swept across the U.S., Jeff Van Pevenage was often quoted in media reports about the resulting spike in pulse demand. In this interview, we delve into CGI’s experience last year and also discuss the outlook for 2021.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.