Event is scheduled for July 29, 2021.

With the harvest all but wrapped, CLERA shares its observations on beans that have arrived at processing plants.

Persistent drought in the U.S. Northern Plains and Canadian Prairies has growers hoping for rain.

With India out of the picture, will the Black Sea region see a reduction in the area seeded to pulse crops this year? The GPC reaches out to sources in Russia, Ukraine and Kazakhstan to find out.

With the harvest in the southernmost growing area set to begin in mere weeks, the GPC checks in on the status of the crop.

What to expect from Canada and the U.S. this marketing year, and how demand is shaping up in Mexico.

Pedro Cortes of Akila group on leveraging their global network in a crisis and the outlook for this year's Brazilian bean crop.

With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.

The company started 35 years ago exporting mainly black beans to Mexico; today, despite the economic hardships brought by the global pandemic, the company continues to find ways to grow.

Turkey is one of the world's major pulse distribution hubs, with quick delivery times into North Africa, Europe and the Middle East.

Alicampo’s founder talks about his company’s successful strategy with growers and the outlook heading into Argentina’s pulse planting season.

Last year, as the COVID-19 pandemic swept across the U.S., Jeff Van Pevenage was often quoted in media reports about the resulting spike in pulse demand. In this interview, we delve into CGI’s experience last year and also discuss the outlook for 2021.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.