A combination of factors including COVID-19 impacts and policymaking have bolstered the country’s already strong masoor import market.> Read more
Despite challenging harvest conditions, the grading breakdown is not that far from the average.> Read more
As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.> Read more
Interviews with members of our industry
Mr. Awad provides GPC readers with a breakdown of Russia’s expanding pulse planted acreage.
Desdelsur’s trade manager sees signs of growth in Argentina’s domestic pulse market.
Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
Over the next four years, Canada will invest $153 million in plant protein R&D.
Science news and articles on pulse research
USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient