The fourth edition of the India Pulses and Grain Association’s webinar series examines the inner workings of India’s lentil market and the outlook for Canadian and Australian new crop lentils.

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

The Pulses 2.0 Green Lentils Market Outlook session featured expert analysis by STATPub’s Brian Clancey.

Tune in to Pulses 2.0’s India Market Outlook to stay on top of the latest developments.

With new crop peas, chickpeas and lentils recently harvested, what are the export expectations for 2020/21?

To discuss what the short- and long-term future holds for Myanmar’s pulse industry, the GPC has brought together an all-star panel led by moderator and analyst Sunil Patwari.

A recap of last week’s Pulse and Special Crops virtual sessions on beans, chickpeas, peas and lentils.

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

G. Chandrashekhar, senior editor and policy commentator for the Hindu Business Line, on the impact of the late withdrawal of the monsoon on kharif pulse production, the start of rabi season seeding, food price inflation, demand for pulse imports, protests against the recent ag reforms and India’s future pulse consumption.

STATPub’s founder tells the story behind his celebrated ag news website and talks lentils and about his participation at Pulses 2.0.

Mr. Awad provides GPC readers with a breakdown of Russia’s expanding pulse planted acreage.

Desdelsur’s trade manager sees signs of growth in Argentina’s domestic pulse market.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.

LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.

Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.

USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient