Tune in to Pulses 2.0’s India Market Outlook to stay on top of the latest developments.

With new crop peas, chickpeas and lentils recently harvested, what are the export expectations for 2020/21?

The panel addressed major aspects of both the supply and the demand side of the global pea balance sheet and highlighted changes from previous years.

To discuss what the short- and long-term future holds for Myanmar’s pulse industry, the GPC has brought together an all-star panel led by moderator and analyst Sunil Patwari.

A recap of last week’s Pulse and Special Crops virtual sessions on beans, chickpeas, peas and lentils.

IGrain India’s Rahul Chauhan shares with GPC members his analysis on the current conditions of the pulse market in India.

The Japan Pulse Foundation is counting on these animated pulses to instill healthy eating habits in Japan’s young children.

The fifth edition of CLERA’s annual Argentine pulse conference attracted more than 1,500 attendees from 17 countries.

G. Chandrashekhar, senior editor and policy commentator for the Hindu Business Line, on the impact of the late withdrawal of the monsoon on kharif pulse production, the start of rabi season seeding, food price inflation, demand for pulse imports, protests against the recent ag reforms and India’s future pulse consumption.

Marlene Boersch, the co-founder and managing partner of Mercantile Consulting Venture, discusses her personal and professional background.

The founder of Namastrade on how to get around India’s pea import quotas and restrictions – just add value.

Mr. Awad provides GPC readers with a breakdown of Russia’s expanding pulse planted acreage.

Desdelsur’s trade manager sees signs of growth in Argentina’s domestic pulse market.

The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.  

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.

USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient