The Japan Pulse Foundation is counting on these animated pulses to instill healthy eating habits in Japan’s young children.> Read more
The fifth edition of CLERA’s annual Argentine pulse conference attracted more than 1,500 attendees from 17 countries.> Read more
The debut of the India Pulses and Grains Association’s Knowledge Series examined recent government reforms and the opportunities they open up across the agricultural value chain.> Read more
Interviews with members of our industry
The founder of Namastrade on how to get around India’s pea import quotas and restrictions – just add value.
Mr. Awad provides GPC readers with a breakdown of Russia’s expanding pulse planted acreage.
Desdelsur’s trade manager sees signs of growth in Argentina’s domestic pulse market.
The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.
Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Science news and articles on pulse research
USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient