From dumplings stuffed with plant-based pork, to bean-based protein mooncakes, plant-based offerings in China are growing rapidly. Madaline Dunn explores the startups disrupting the meat industry in China.

Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.

AgPulse Analytica is predicting tight pea supplies in Europe due to dry weather in the main producing countries. In a market where Russian imports are restricted, Gaurav Jain discusses the implications.

Sri Lanka is facing its worst economic crisis since independence in 1948. Speaking to GPC members, Matteo Cusimano and Jesse Sam reports on how this is affecting the pulses sector.

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

Whether you missed it or want a reminder, you can watch a recording of the Pulses 22 Dry Pea session online now!

IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.

Viterra is a multi-national agricultural commodity business that is active worldwide through acquisitions and growth. In terms of volume, it is one of the largest pulse handlers worldwide. As an origin-focused business, Viterra’s model is built around ports and railhead assets at the point of origin. Will Watchorn is Global Head of Pulses and has over two decades of trading experience. Jens Harder caught up with him last week to get his insight on the pulses market as it stands.

In this edition of the GPC's ongoing conversations with G. Chandrashekhar, the Hindu Business Line's senior editor comments on official rabi and kharif figures, discusses several factors that might impact kharif sowing and shares his thoughts on India's pulse import need for 2022-23.

Madaline Dunn caught up with Michael Hunter, Managing Director of Meatless Farm, to learn more about how the company is making plant-based food more accessible and how going plant-based even one day a week can significantly reduce our collective carbon footprint.

Ivan Martin is the commercial manager at Alimar, one of Argentina’s largest pulse producers and exporters. He spoke to Luke Wilkinson about its diverse international markets, the drive towards traceability, and how Argentina’s devastating droughts have affected the latest bean crop.

Jesse Sam caught up with the import/export manager of Memisoglu to get her outlook on the Turkish pulses market this year.

Adam Robinson, the general manager of Robinson Grain Trading's Sydney division, talked to Madaline Dunn about his ties to the industry, finding solutions to setbacks, and his positive outlook on the future of Australian pulses.

Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company

In this edition of the GPC's monthly conversations with G. Chandrashekhar, the senior editor of the Hindu Business Line discusses the rabi harvest, pricing trends, India’s trade policies and more.

The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.

The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.

Speaking with Luke Wilkinson, Federico talks us through his tried and tested Speed Breeding system, and the myriad benefits it can bring.

The senior editor of the Hindu Business Line reacts to the official pulse production figures and discusses the impact of the Russia-Ukraine war on India, as well as the country’s pulse demand outlook and changing import policies.

USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient