Felipe Sandoval of BeGrait discusses this year’s Sinaloan pulse harvest. He talks bean and chickpea production, fresh players in exports, and why farmers might still be pulling up pulses come the summer.
Steady weather in Argentina, Aussie mung has a dry week, and the Canadian prairies show promise with moist soils – this is the week in weather in the pulse-producing zones.
We sat down to chat with the team from COROOS, one of the Netherlands’ most important pulse producers and processors. We discuss their innovation in pulse pastes, collaboration with aquafaba aficionados Fabumin, and why neither side wins in a USA/EU trade war.
Discover why Pulses 25 is the must-attend global pulse industry event of 2025.
We caught up with Antonina Skylarenko, president of the Ukrainian Pulse and Soybean Association to get the scoop on the country’s bold moves in 2025 — a fresh soybean-pulse alliance, new trade doors opening with China, and the outlook for pulse acres in the region.
Dried up global stocks for kidneys, the resurgence of Chinese acres, and the threat posed to pulses by the escalating trade war.
While climate has been Argentina’s bean industry’s nemesis in recent years, government changes to export duties may prove just as damaging to pulse acres long-term. In the end, what is the future of Argentine beans?
With seed, labor and other costs rising in the country, even the stability brought by reduced inflation may not be enough to provide profits for farmers. How will the local industry adapt?
While Argentina’s economy has seen a remarkable boost, rising costs, shifting policies, and climate risks are creating new uncertainties. As the first in a three-part series, this article explores how the 2025 production ‘comeback’ is under pressure as heat, drought, and seed concerns loom.
LOAD MORE
