MSU’s Feed the Future Innovation Lab for Legume Systems Research is leading a study to map out value chains for key legumes in West and Southern Africa.

USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient

Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.