Pea consumption is diversifying but remains sensitive to trade shifts, quality, and policy. From deep processing to feed, CFNA president unpacks where Chinese demand is heading—and how global players can stay in the game.

We sat down with James Hunt, President of the Australian Mungbean Association (AMA), to get a picture of the harvest as it happens. Rain rocked the crop in March, but optimism remains for a strong finish.

February 10 marked World Pulses Day 2025 under the theme "Pulses: Bringing diversity to agrifood systems". From Ukraine to Myanmar and Perú to Singapore, here's a roundup of events from various places.

We kindly invite all GPC members to submit their applications to be part of the GPC Board of Directors. Due date: February 17, 2025 (5 PM GMT).

In this piece, GPC President Vijay Iyengar welcomes new CEO Ryan Perkins and outlines the organization’s priorities for 2025, including positioning pulses as a climate solution and growing membership.

Along with other figures from agrifood, GPC President Vijay Iyengar participated in a World Trade Organization panel exploring the intersection between trade and nutrition, highlighting the importances of pulses in the nutrition transition.

In a dynamic conversation attended by GPC Board members and national association leaders, President Iyengar and Secretary Khare discuss Indian consumption, policy changes and much more.

Celebrate World Pulses Day on February 10! We’ll be hosting a press conference live on February 14 from New Delhi where key players will discuss this year’s theme: ‘nourishing soils to nourish people’.

At GPC, we know that pulses are key to creating a sustainable future. This year, we’re headed to COP28 to drive the message home, getting involved at various events throughout the week.

The Lifetime Achievement Award will be given to Huseyin Arslan at the GPC’s Pulses 24 convention in New Delhi, India in February 2024.

We kindly invite all GPC members to submit their applications to become a member of the GPC Board of Directors. Due date: November 27, 2023 (5 PM GMT).

During a recent visit to Singapore, Canada Prime Minister Justin Trudeau met GPC President Vijay Iyengar, who took the opportunity to discuss the international pulses business with the head of one the industry’s biggest exporters.

What are you waiting for? Upgrade your membership to Gold or President’s Club today and make the most of the new benefits that add even more value!

At the recent Pulses 23 convention held in Sydney, Australia, the Global Pulse Confederation (GPC) announced the winners of its inaugural awards the Golden Chickpea Innovation Award and Green Pea Sustainability Leadership Award.

We speak to Robynne Anderson about her involvement in the program as well as some of the mentees about the power of support networks and knowledge sharing to empower communities.

The SDG2 Advocacy Hub launched the Beans is How Coalition at COP27, an ambitious campaign aiming to double global bean consumption by 2028. Willow Shah-Neville speaks to members of the coalition about how they plan to achieve their goals.

Celebrate World Pulses Day on February 10 by raising awareness about the benefits of producing and consuming pulses! Watch GPC online events on February 8 & 10 at which President Cindy Brown will be speaking.

We kindly invite all GPC members from India to submit their applications to become a member of the GPC Board of Directors. Learn how to apply in this article.

GPC's President Cindy Brown talks about GPC Conferences and gives us 4 motives to register for the Americas Pulses Congress.

Bronwen Evans speaks to Jasmine Byrnes, VP of women-owned Big Mountain Foods 2 Ltd and female members of the Canadian government about recent investment into the new Soy-Free Fava Bean Tofu.

China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.

Don’t miss the Agro&Food Security Forum, an unmissable event for all pulse industry members. Held in Warsaw on September 14-15, topics will include the food crisis and Ukraine’s pulse production.

Agriculture’s workforce is ageing across the globe. Initiatives are needed to encourage more young people to get involved, particularly in pulses. Enter GPC Young Professionals. Jesse Sam reports.

Women in Pulses is a new feature aimed at highlighting the experiences and expertise of the women in the industry and encouraging more women to join them. Tala Mobayen kicks off the first edition.

The global pulse industry’s biggest convention is going Down Under! On May 28 - 31, 2023, we’re heading to Australia to host Pulses 23 at the beautiful Hyatt Regency Darling Harbour Hotel in Sydney.

The GPC offers our deepest condolences to the family of Paul Lambert, who passed away this month. Members of the Board of Directors share thoughts and memories of Paul Lambert, former GPC President and influential industry figure.

The report brings together a convention summary, sponsor & exhibitor feedback and reflections from President Brown as well as links to session recordings, presentations and the full list of delegates.

Across partnerships with the Universtity of Wisconsin, Chippewa Valley Bean is collaborating on research into how to grow more beans and grow them more sustainably. Through the valuable insights gained, company President Cindy Brown reflects on what it takes to move agriculture into the future. Kira Nash reports.

ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.

GPC’s Executive Committee has made the very difficult decision to postpone the Pulses 22 convention.

Event is scheduled for July 29, 2021.

A message from GPC President Cindy Brown.

Join us at the largest virtual event for the global pulse industry!

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

We caught up with Antonina Skylarenko, president of the Ukrainian Pulse and Soybean Association to get the scoop on the country’s bold moves in 2025 — a fresh soybean-pulse alliance, new trade doors opening with China, and the outlook for pulse acres in the region.

Steven shares his insights with Luke Wilkinson about the spot market mentality, the value of using technology to predict the future, and his concerns about an end to US dollar dominance.

Charles Wachsmuth, vice-president of kidney bean giant Chippewa Valley Bean, chats with Luke Wilkinson about new markets, crippling steel tariffs, and some creative solutions to the shipping crisis.

GPC’s Executive Vice President and Chairman of Agrocorp speaks to Dario Bard on his outlook for the global pulse industry as the pandemic subsides.

As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.

Kira Nash spoke to Prity Malde Kara from Malagasy trading company Malde Kara about the changing climate, yields, and the great future of Madagascar’s pulses.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

The head of Fazenda Nova Geração spoke to Luke Wilkinson on how she’s dealing with fierce competition from soy and corn, the aftermath of drought and a potential fertilizer shortage.

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”

Sergio Rafaelli, general manager of Wenstrade SA, has held 5 Presidency terms at the Argentine Chamber of Pulses and is an Executive Member of the GPC. In an interview with Ana Krepp, he reflects on a life spent in the industry and shares some wisdom.

We chatted to Sudhakar Tomar about the India Middle East Agro Trade Industry & Investment Forum (IMEA-TIIF), of which he is President, and his outlook for the future of pulses.

The managing director for Arab India Spices on how his company reacted to the pandemic.

As the new year gets underway, we reflect on how far the global pulse industry has come with the former GPC president.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

Ray-Mont’s Vice President of Supply Chain Logistics on how the company has grown and changed hand in hand with Canada’s pulse industry.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.

In accepting the honor at Pulses 2019 Conference, she thanked outgoing President Huseyin Arslan for his leadership, and all past GPC presidents for leaving her a solid foundation to build on: World Pulses Day, International Year of Pulses and a new type of membership for National Associations among them.