Trade Talk

March 26, 2026

Brazilian beans on the world stage/
IBRAFE at 20, responding to pulse price shocks, and Brazil's potential as a powerhouse of global food security

Brazilian beans on the world stage: Brazilian beans on the world stage / IBRAFE at 20, responding to pulse price shocks, and Brazil's potential as a powerhouse of global food security

Luke Wilkinson

Head Writer

At a glance


  • Brazil’s first bean crop fell short due to weather, and second-crop plantings face delays and uneven conditions.
  • Lower global prices are leading producers to reduce area or shift to more profitable crops like soybeans and corn.
  • The country is positioning itself as a diverse, sustainable, and reliable pulse supplier, supporting global food security and exports.

Hi Marcelo, it’s great to chat with you again! This year is IBRAFE’s 20th anniversary — tell us a little about that.

We are delighted that IBRAFE is celebrating its 20th anniversary this year. Over that time, we’ve been actively involved in everything related to Brazilian beans —  we took the lead in understanding the workings of the global market, and encouraging research by Embrapa, IDR-Paraná, and the IAC (Agronomic Institute of Campinas), which is responsible for more than 60% of the cultivars exported by Brazil.

For us, it’s not just about discussing production or international trade; it’s about saying something very simple: we love this food. To us, it is important to write ‘Feijão’ (beans) with a capital F — a sign of respect for its history, nutritional value, cultural role, and its daily presence on Brazilian dinner tables. Feijão is not just a commodity. It is identity, real food, food security, and part of the soul of Brazil

All this is why we also created a rallying cry to sum up our conviction: Viva Feijão! (Long live beans!)

READ THE FULL ARTICLE

The Viva Feijao project aims to reconnect Brazilians with beans’ cultural importance and their key role in healthy diets and food security.

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