Our experts take an in-depth look at the main dry bean producers, covering supply and demand information, pricing and market behavior.
In a report from July 17, the Cámara de Legumbres de la República Argentina outlines the extent of the frost-related losses to the crops of alubia, black, cranberry and red beans. More info will be released at the end of the month.
We share the most important insights from the US Dry Bean Council’s Webinar on the 2023 harvest, which took place on November 22.
Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans
The purchasing director at Mexico’s leading bean distributor, Verde Valle, chats to Luke Wilkinson about the staying power of yellow beans and how GPC events help maintain working relationships.
In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.
Shipping woes, fertilizer shortages and reduced supplies: Kira Nash talks to GPC members about the effect the war in Ukraine is having on the pulses industry
Self-registration ends on October 31, 2021.
DW Sturt & Co are renowned in the pulses industry for their in-depth reports on North American dry beans.
Event is scheduled for July 29, 2021.
As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.
Strong prices saw more hectares seeded to beans this year, but a dry spell quashed all hopes of repeating last year’s high yields.
What the data tells us about current trends and what the future might hold for pulses.
Snow and rain made for a messy harvest in the major dry bean growing regions.
Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration
Mexico has two growing cycles: the spring-summer cycle, when practically all of Mexico’s dry beans are grown, and the fall-winter cycle, when its chickpea crop is produced together with a smaller dry bean crop than in the spring-summer cycle.
Drought conditions impacted this year’s crop yields.
As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.
With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.
Harvest dragged on into mid-August, well beyond the traditional window, due to weather delays at both planting and harvest.
The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.
The pea harvest is underway in Canada’s Western Prairies. August weather conditions have been generally wet and cool.
Harvest of second crop is wrapping up; third and final crop is in the ground.
If approved, the initial recommendation would allow 2,199 MT of dry beans to enter the country duty-free.
For the week ending July 7th, the major pulse growing areas in the U.S. enjoyed favorable weather.
By Marcelo Eduardo Luders
By Marcelo Eduardo
The International Trading Manager at Kelley Bean talks to Lara Gilmour about the U.S. harvest, white bean markets and trade with the EU.
We chat with John Berthold of Minnesota’s Green Valley Bean about kidney beans, the US harvest, and the impact of Argentina’s shorter crop.
We speak with Dylan Karley, General Manager of North Central Commodities, to chat about the ongoing US dry bean harvest, an improved outlook for Mexico, and the market for black beans and pintos this fall
The founder of Alicampo on the impact of the disastrous bean crop and why the situation is brighter for chickpeas and peas this year.
Lara Gilmour talks to Daniel Raulerson about growing US dry bean consumption at home and abroad and why he believes relationships are key.
Sam spoke to Lara Gilmour in mid-July about bean planting in the USA, Mexican demand and the outlook on trade going into the new season.
Vicente Mendoza, an independent agricultural consultant, discusses a difficult year for Mexican beans, financial hardship for farmers, and a potentially drastic change in the country’s pulse trade dynamics.
Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack
In the lead up to his panelist role in Cancun, Alejandro Leloir chatted with Luke Wilkinson about the US pulse harvest and the strong commercial relationship between the US and Latin America.
Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.
The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.
The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
Kira Nash spoke with Candy Willett from US-based Steele & Company about the US pulse market, export trends and demand, the removal of EU tariffs, and what 2022 has to offer.
“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”
Kira Nash spoke with Carlo Suy, the recently retired former head of Belgian and international brand Casibeans to discuss the company’s history and the highlights and challenges of his career in pulses.
The company started 35 years ago exporting mainly black beans to Mexico; today, despite the economic hardships brought by the global pandemic, the company continues to find ways to grow.
As the new year gets underway, we reflect on how far the global pulse industry has come with the former GPC president.
Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.
LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.
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