Price concerns, acreage shifts, and stiff competition from southern neighbors/ Sizing up the 2025 US dry bean season Sam Peck of Jack’s Bean International shares his take on this year’s US dry bean seedings—from planting intentions and market headwinds to tariff tensions and mounting pressure from South American producers.
Dry Beans Market Update/ Macau Pulses Congress panel recordings Our experts take an in-depth look at the main dry bean producers, covering supply and demand information, pricing and market behavior.
Argentina 2024 bean harvest update/ CLERA reports on the “worst harvest since 2013” In a report from July 17, the Cámara de Legumbres de la República Argentina outlines the extent of the frost-related losses to the crops of alubia, black, cranberry and red beans. More info will be released at the end of the month.
Insights from the USDBC Harvest Webinar/ An update from the USA’s bean-growing heartlands We share the most important insights from the US Dry Bean Council’s Webinar on the 2023 harvest, which took place on November 22.
US Dry Bean 2022 Crop Report/ An in-depth look at acreages, production, yields and export demand Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans
Commercial benefits & valuable information/ Hector de Luna on why he’s attending the Americas Pulses Congress The purchasing director at Mexico’s leading bean distributor, Verde Valle, chats to Luke Wilkinson about the staying power of yellow beans and how GPC events help maintain working relationships.
The outlook for Canada’s 2022 pulse crops/ Acreages are down but production set to increase on last year In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.
The Ukraine war and the pulses industry/ GPC members share insights Shipping woes, fertilizer shortages and reduced supplies: Kira Nash talks to GPC members about the effect the war in Ukraine is having on the pulses industry
Market Update/ China requires foreign food manufacturers to be registered by January 1, 2022 Self-registration ends on October 31, 2021.
DW Sturt & Co/ August 12 US Dry Bean Report DW Sturt & Co are renowned in the pulses industry for their in-depth reports on North American dry beans.
Join us!/ The Global Pulse Confederation’s First Ever Ask the Experts: South America Event is scheduled for July 29, 2021.
Market Update/ Impact of COVID-19 Pandemic on Central American Dry Bean Demand As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.
Market Update/ Argentina’s 2020 Dry Bean Planting Season Strong prices saw more hectares seeded to beans this year, but a dry spell quashed all hopes of repeating last year’s high yields.
Pulse Production/ A Global Perspective What the data tells us about current trends and what the future might hold for pulses.
Market Update/ Canada-U.S. 2019 Dry Bean Harvest Report Snow and rain made for a messy harvest in the major dry bean growing regions.
GPC and IGC/ High-Level International MOU Spotlights the Health, Nutritional and Environmental Values of Pulses Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration
Market Update/ Mexico Crop Report: November 2019 Mexico has two growing cycles: the spring-summer cycle, when practically all of Mexico’s dry beans are grown, and the fall-winter cycle, when its chickpea crop is produced together with a smaller dry bean crop than in the spring-summer cycle.
The impact of drought/ Turkey’s 2019 Pulse Harvest Drought conditions impacted this year’s crop yields.
Market Update/ Canadian Pulse Growers Struggle to Wrap Up Harvest As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.
Market Update/ A Look at Argentina’s 2019 Dry Bean Crop Harvest dragged on into mid-August, well beyond the traditional window, due to weather delays at both planting and harvest.
/ The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.
Market Update/ Canada’s Pulse Crops The pea harvest is underway in Canada’s Western Prairies. August weather conditions have been generally wet and cool.
Market Update/ Costa Rica’s 2019/20 Dry Bean Shortfall Quota If approved, the initial recommendation would allow 2,199 MT of dry beans to enter the country duty-free.
Record imports, scarce labor, and a refried bean renaissance/ A Central American deep dive Alejandro Leloir, Owner & Lead Trader of New World Trading and bean industry expert, discusses the second Central American bean harvest, a steady rise in imports, and how migrating workers have left the region lacking in labor.
Dry bean markets in the USA and beyond/ 10 questions with Pierfrancesco Sportelli The International Trading Manager at Kelley Bean talks to Lara Gilmour about the U.S. harvest, white bean markets and trade with the EU.
US kidney bean production and exports/ 8 insights with Minnesota’s Green Valley Bean We chat with John Berthold of Minnesota’s Green Valley Bean about kidney beans, the US harvest, and the impact of Argentina’s shorter crop.
USA bean production and exports/ “More acres – that’s the name of the game this year” We speak with Dylan Karley, General Manager of North Central Commodities, to chat about the ongoing US dry bean harvest, an improved outlook for Mexico, and the market for black beans and pintos this fall
Argentinian beans, chickpeas and peas/ 7 questions with Horacio Fragola The founder of Alicampo on the impact of the disastrous bean crop and why the situation is brighter for chickpeas and peas this year.
The US Dry Bean Council’s new Executive Director/ “Relationships to me are very important in this industry” Lara Gilmour talks to Daniel Raulerson about growing US dry bean consumption at home and abroad and why he believes relationships are key.
US dry beans and Mexican imports/ Sam Peck gives an overview of the market in 7 insights Sam spoke to Lara Gilmour in mid-July about bean planting in the USA, Mexican demand and the outlook on trade going into the new season.
Could Mexico really become a net bean importer?/ “Climate trends mean we’re more dependent on imports than ever” Vicente Mendoza, an independent agricultural consultant, discusses a difficult year for Mexican beans, financial hardship for farmers, and a potentially drastic change in the country’s pulse trade dynamics.
‘We’re seeing a lentil renaissance in the US’/ Jeff Van Pevenage on Columbia Grain’s new retail range Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack
The USDBC’s Alejandro Leloir/ “Trade relationships across the Americas are based on years of friendship” In the lead up to his panelist role in Cancun, Alejandro Leloir chatted with Luke Wilkinson about the US pulse harvest and the strong commercial relationship between the US and Latin America.
An interview with Rebecca Bratter/ Global industry unity in the face of unprecedented challenges is critical Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.
Trade Talk with Jorge Fernandez Gil/ EU regulations are affecting Peruvian exports but domestic demand is ever-increasing The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.
Jeff Van Pevenage thinks the pulse business is cool/ And he’s not the only one The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
Even after a difficult year, the future is bright for US pulses/ An Interview with Steele & Company’s Candy Willett Kira Nash spoke with Candy Willett from US-based Steele & Company about the US pulse market, export trends and demand, the removal of EU tariffs, and what 2022 has to offer.
Required reading/ Mark Uebersax discusses the 2nd edition of his book Dry Beans and Pulses: Production, Processing, and Nutrition “Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”
An interview with Carlo Suy/ The company’s history and the highlights and challenges of his career in pulses Kira Nash spoke with Carlo Suy, the recently retired former head of Belgian and international brand Casibeans to discuss the company’s history and the highlights and challenges of his career in pulses.
"We see a very positive outlook for pulses on the world stage"/ Trade Talk with José Macera, Founder and CEO of Desdelsur The company started 35 years ago exporting mainly black beans to Mexico; today, despite the economic hardships brought by the global pandemic, the company continues to find ways to grow.
Growth Through Diversification/ An Interview with José María Lázara As the new year gets underway, we reflect on how far the global pulse industry has come with the former GPC president.
What the New Year May Bring for the U.S. Dry Bean Industry/ An Interview with Travis Green Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.
Chuck Penner/ Canada’s 2019 Pulse Crops LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.