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POD FEED

Canadian lentil estimates raised/
Just how high can this crop climb?

September brings a big jump in StatCan’s lentil crop estimate – but what will this mean in such a strong year in global supplies? Industry experts pick apart the latest news on Canada’s extra-large crop.

Shanghai Pulses Congress recordings/
Mapping China’s pulse power

Peas, mung beans, adzuki, lentils, and much more: the China Overview took a deep dive into one of the world’s most influential pulses markets. With shifting trade patterns, booming processing industries, and evolving consumer demand, the session offered precious insights into a market that everyone is watching — and eager to be part of.

Shanghai Pulses Congress recordings/
Cracking the dry peas code

From Canada’s struggles with closed Chinese access to Russia’s expanding acreage, India’s shifting import window, and China’s heavy reliance on Russian supply, the dry peas panel offered a sweeping view of the challenges and opportunities reshaping global trade. Catch the full panel recording here.

“China’s pulse industry will continue to attract foreign clients—and build new partnerships”/
Insights from Cao Derong

Pea consumption is diversifying but remains sensitive to trade shifts, quality, and policy. From deep processing to feed, CFNA president unpacks where Chinese demand is heading—and how global players can stay in the game.

India extends free yellow pea import policy until March 2026/
What does it really mean?

Late on Friday night, India time, May 30th, 2025, the Government of India dropped a notification that’s making ripples across global agri-markets. The free import policy for yellow peas has been extended to March 31st, 2026. Now, on paper, it may seem like a routine extension. But if you look closely, this move might be more strategic than it appears.

N4G 2025/
5 updates from the world’s biggest nutrition summit

Despite cuts in global development funding, March’s Nutrition 4 Growth Summit raised $27.55 billion, breaking the record set by the 2021 Tokyo summit and defying the odds. But what does this landmark event reveal about the future of nutrition?

Pulses 25 Online Roadshow/
Discover why you can’t miss our global conference in Singapore

Join the Pulses 25 Online Roadshow and learn how the Pulses 25 conference can help boost your sales, expand your network, and much more!

The tariff wars continue/
Canada faces trade blow as China imposes heavy tariff on pea imports

After the announcement that the Chinese government has decided to place a tariff of 100% on Canadian dry peas, we take a look at the trade quantities affected and speak to experts to find out what might happen next.

World Pulses Day 2025/
People across the globe celebrated pulses

February 10 marked World Pulses Day 2025 under the theme "Pulses: Bringing diversity to agrifood systems". From Ukraine to Myanmar and Perú to Singapore, here's a roundup of events from various places.

Introducing the African yam bean/
Could new research put Nigerian pulses on the global map?

We launch our series on emerging players with the Nigerian AYB, a local, underutilized crop offering a dense nutritional profile. It shows promise to boost food security, presents significant protein extraction potential, and thrives in poor soil and climate conditions. Food scientist Queeneth Onwuka, currently pursuing her postgraduate degree at the Federal University of Technology, Minna, shares insights from her research, while providing a glimpse into the Nigerian pulse market.

Turkish export quotas update/
Chickpeas almost double, red lentils limited; green lentils & white beans closed

The Turkish government today announced its updated export quotas for lentils, chickpeas and white beans. Dr. Andac Kolukisa gives us the lowdown, sharing his insights into the news.

Global Dry Peas Market Update/
Pulse Atlas report

Bringing together Pulse Atlas, government and industry data, we present the situation as it stands in the global dry pea market, looking at production and consumption across the biggest global players.

Indian Pea import scenario in MY 2024/25/
AgPulse Analytica Market Update

Gaurav Jain looks at Indian yellow pea imports in 2024 and the outlook for trade once the new crops in key producers are ready to be shipped.

GPC 2026 & 2027 conventions/
Nominations for locations to be submitted by April 22

Submit your suggestion for the location of GPC’s 2026 & 2027 conventions today!

Pulse Atlas data in focus/
Chinese imports of Kabuli chickpeas up 500% since 2018

While production has remained low but stable, Chinese Kabuli chickpea imports have risen five-fold since 2018. Market insiders predict this trend will continue

Pulse Atlas Data in Focus/
What’s driving the steady increase in Norway’s faba bean imports?

Norway’s imports of faba beans have been on the rise for the last five years, according to Pulse Atlas data. Looking at the numbers and talking to experts, we explore the story behind the increase.

AgPulse Analytica market update/
Canadian pea export prospects for 2023/24

Gaurav Jain on why the balance sheet for Canadian peas for 2023/24 remains tight and the export campaign smaller even than the drought-hit 2021/22.

Agro&Food Security Forum/
Presentations now available!

The Agro&Food Security Forum took place in Warsaw on October 10-11, 2023. Download the presentations from the panels and speakers now!

Pulse Atlas Data in Focus/
Turkey’s surge in kabuli imports

Exclusive Pulse Atlas data shows a huge monthly increase in Turkey’s kabuli imports for 2023 compared to previous years. Speaking to trade experts, we take a look at the influencing factors.

“A new protein powerhouse”/
What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.

Pulse Atlas data in focus/
A reversal in the downward trend for global kabuli production in 2023

Data from the Pulse Atlas shows a decrease in global kabuli production since 2018, causing prices to stay firm for a few years. Data suggests a reversal in this trend for 2023 - we look at the numbers.

The 2023 Argentinian pulse harvest/
Alubia and black bean production down significantly

Looking at Pulse Atlas Data and talking to trade experts, Luke Wilkinson gives an overview of the outlook for Argentina’s pulses after a drought-impacted harvest.

Faba Bean Market Update/
New feed markets in Europe making up for subdued Egyptian demand

We chat to Frontier Agriculture’s Andy Bury about a new feed market for faba beans in the UK and Europe that’s filling the gap in demand left by Egypt.

“India is on fire - and the West has no idea!”/
The Green Queen on why India is leading the way in future of food

Sonalie Figueiras runs Green Queen, an online news site in the sustainable food space. She chats to Lara Gilmour about pulses’ branding issue and the untapped potential in India.

“It’s kind of a big deal!”/
The company that removed the bitterness from pea protein

Luke Wilkinson speaks to pioneering biotech start-up Plantae Bioscience about the tech triumvirate set to revolutionize yellow pea genetics and the challenges and opportunities of gene editing.

Raising the pulse for healthier bread/
The women at the forefront of innovations in fava bean & chickpea flour

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

“A plant-based example of braveness”/
The Ukrainian start-up still expanding throughout a year of war

Bronwen Evans speaks to Green Go’s Bogdana Leonova about operating in wartime, its recent funding through the ProVeg incubator and the key to creating plant-based products that appeal to all.

Bathtubs, breakfast and rock ‘n’ roll/
Investigating the unending popularity of baked beans in the UK

As you read this, thousands of Brits will be eating a delicious plate of baked beans. But how did they become such a timeless classic? Luke Wilkinson investigates.

UK chickpea consumption up by over 8%/
Who’s driving the rise and could it mean an increase in local production?

Whether dried, canned, curried or pureed, chickpeas are rapidly taking a stake in the UK’s sustainable and health-conscious dinner plate - according to National Diet and Nutrition Survey Results.

World Pulses Day 2023/
Sustainable food for a sustainable future

Celebrate World Pulses Day on February 10 by raising awareness about the benefits of producing and consuming pulses! Watch GPC online events on February 8 & 10 at which President Cindy Brown will be speaking.

The luxurious appeal of heirloom pulses/
The Spanish delicatessen brand making pulses premium

Monika Linton of Brindisa talked with Luke Wilkinson about the unique benefits of heirloom pulses, the importance of terroir, and why she prefers Butifarra and Ganxet to British bangers and beans…

An industry under scrutiny/
What does the future hold for plant-based meat alternatives?

Dropping share prices and poor sales reports have brought the plant-based industry under scrutiny in recent months. Has the protein transition stalled? Luke Wilkinson investigates.

‘Nutrition by stealth’, affordability and cultural nuances/
Battling global malnutrition and hunger with beans

Luke Wilkinson talks with Thoric Cederstrom about his career in humanitarian response, the power of price, and how reducing cooking time will make beans a better bet for food aid.

Geographical indications/
What are they, and how can they benefit the pulse industry?

Luke Wilkinson reports on how protecting your product’s origin could make it stand apart from the others, bring a boost for the local economy, and help put your pulse on the map.

Calling all GPC Indian members!/
Apply now to represent India on the Board of Directors!

We kindly invite all GPC members from India to submit their applications to become a member of the GPC Board of Directors. Learn how to apply in this article.

Counting the cost of Pakistan’s floods/
Faisal Majeed on the impact on food security

The floods that have devastated Pakistan this year are a stark reminder of the fragility of our food systems, particularly in countries on the frontline of the climate crisis. Jesse Sam reports.

“Carryover will be very, very tight”/
2022 post-harvest crop report on USA dry peas, lentils and chickpeas

Farmers and traders hoped not to see a repeat of last year’s drought and low yields, and in the most part, this year’s dry pea, lentil, and chickpea crops have delivered. Luke Wilkinson reports.

Americas Pulses Congress/
Attendee List

Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!

US Dry Bean 2022 Crop Report/
An in-depth look at acreages, production, yields and export demand

Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans

“By the time anyone wakes up, the tyre is fully deflated”/
The emerging climate group using lentils to ‘disarm’ SUVs

Lentils: delicious, nutritious and… weapon against climate change? Willow Shah-Neville reports on the Tyre Extinguishers, a group of eco-warriors using lentils to deflate SUV tyres.

Euromonitor’s Matthew Tripodi/
“I’ll be dispelling some myths in my talk at Cancun 22!”

Ahead of his speech at the Americas Pulses Congress, Matthew Tripodi of market analytics giant Euromonitor talks with Luke Wilkinson about the shifting landscape of the Mexican pulse industry.

Crop report on Canada’s 2022 pulse harvest/
“Generally positive overall & much further ahead than 21/22”

Luke Wilkinson follows the progression of the Canadian harvest and speaks with industry experts in the pulse growing regions to get a more detailed look into the extent of this year's improvements.

The Pulses for Health Alliance/
Pulse-Based Solutions to Malnutrition in Latin America

A joint effort between USDBC and USA DPLC, Alianza Leguminosas aims to raise awareness of the benefits of pulses as a way to tackle issues of obesity and malnutrition in Latin America. Luke Wilkinson reports.

Reimagining agriculture to address food insecurity/
Regeneration, agroecology and open dialogue

To address growing food insecurity, improvement of farming systems is necessary. Madaline Dunn investigates the different models being explored and finds out why farmers must have a seat at the table.

Commercial benefits & valuable information/
Hector de Luna on why he’s attending the Americas Pulses Congress

The purchasing director at Mexico’s leading bean distributor, Verde Valle, chats to Luke Wilkinson about the staying power of yellow beans and how GPC events help maintain working relationships.

“We need an integrated system with pulses playing a key role”/
Dr. Steven Webb on food security & innovation in Canada.

Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

“It’s definitely worth going to the Americas Pulses Congress“/
Cristobal López Diaz discusses the Mexican market

Cristobal López Diaz, CEO of Los Arbolitos, chatted with Luke Wilkinson about the endangered chickpea and how yellow bean farmers are feeling about stalling returns on their investment.

The growing appetite for plant-based meat in China/
What’s driving the change and what does the future hold?

China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

A study in home comforts/
The curious link between Venezuelan immigration & black bean consumption

Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.

It’s all about blending flavors/
Fënn Foods on their plant-based meat alternatives made from mixing pulses

Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.

TRADE TALKS

“The favorable pricing of pulses remains significant for our producers”/
And more reasons why Ukrainian pulses are gearing up for growth

We caught up with Antonina Skylarenko, president of the Ukrainian Pulse and Soybean Association to get the scoop on the country’s bold moves in 2025 — a fresh soybean-pulse alliance, new trade doors opening with China, and the outlook for pulse acres in the region.

UK faba beans and peas/
5 questions with Franek Smith of Wherry & Sons Limited

The Associate Director at Wherry & Sons Limited talks to Lara Gilmour about this year’s faba crop and a sustainability act that’s impacting UK agriculture.

Turkish red lentil and chickpea markets/
An overview with Dr. Andac Kolukisa

The Managing Director of Natural Gida shares his outlook on Turkey’s lentil and chickpea production and the situation for import and export in 2024.

Black Sea pulses in 2024/
7 questions with ETG’s Kirill Mikhailov

The Commercial Regional Manager for Black Sea at ETG talks to Lara Gilmour about yellow pea production in the region, European feed demand and the quality of lentils in Russia and Kazakhstan.

Bean acres, biofuel and US politics/
An interview with Orion Roy-Wright of ADM Edible Beans

Luke Wilkinson talks to Orion about competition for beans into Mexico, the future of the protein industry and what the US elections mean for international trade.

Turkey’s lentil and chickpea markets in 2024/
“There’s a definite drop in re-exports”

Luke Wilkinson chats with Yusuf Memis, Foreign Trade Director of Bashan Agro about his predictions for this year's Turkish lentil crop, and how the Red Sea crisis is adding extra costs to pulse exports.

Anurag Tulshan on his goals on the GPC board/
“We aim to ensure India remains an active participant in global trade”

Michelle Dennis talks to Anurag Tulshan, a seasoned member of the GPC Board and founder of Esarco Exim Pvt Ltd about the India’s current pulse market dynamics and future prospects.

Lika Khoptyanets on Black Sea markets/
“Kazahkstan had massive quality issues due to lack of experience”

Lika Khoptyanets, Commodity Trader at Agroleader Europe LLC and Pulsar Trading talks to GPC about export prospects, the harvest in Ukraine and Kazakhstan and logistics surrounding the Black Sea.

Poland’s 2023 bean crop/
Better yields signal turnaround after a slew of bad years

Radjek Hojda, Managing Director for international trade and sales at HARS Foods, discusses the climate challenges that have hampered yields and the prospects for this year’s improved harvest.

“We expect India to open green mung imports soon”/
A production and export outlook for Myanmar’s pulses

Shyam Narsaria, CEO of Arvee International and head of OATA Myanmar, talks to Luke Wilkinson about the upcoming pulse seedings, black matpe stocks, and how pigeon pea prices are behaving.

“I see us hitting one million MT in four years - or sooner”/
Tareq Awad on Russia’s 2023 Kabuli chickpea crop

As part of our series on global kabuli chickpea markets, Navneet Chhabra of Global Garbanzo and Dario Bard of the GPC reached out to Fruitimpex’s Tareq Awad to discuss Russia’s 2023 crop.

“It’s an opportunity to find markets and grow,”/
Tatiana Alaverdova looks ahead to the Agro&Food Security Forum

The Commercial Manager of the Ukrainian agriculture company talks about the trading challenges caused by the Russian invasion and the possibility of new partnerships at the Agro&Food Security Forum.

Tuba Memis on the 2023 harvest/
“Turkish red lentils will be the most competitive in the domestic market”

Tuba Memis, General Manager of Memisoglu Tarim, discusses the Turkish harvest, resilient Russian exports, and why Turkey will be this year’s foremost chickpea provider.

“It’s all to play for in the coming weeks”/
Will Watchorn on Canada’s crop and feed markets across the globe

Global Head of Pulses at Viterra and newly appointed GPC Board member Will Watchorn on the future of processing, the threat of El Niño and what’s on the cards for feed demand in 2023

Could Turkey’s chickpea production be down 20%?/
Fethi Somnez on the upcoming harvest and the outlook for red lentils

After his recent appointment to the board, Fethi Sonmez sat down with GPC to share his insights on the upcoming harvest, Turkey’s fiscal health, and why Canadian imports will be subdued in 2023.

Dylan Karley on US dry bean acreages/
How will heavy rain in the North Harvest affect crops this year?

Luke Wilkinson chats with Dylan about US bean consumption, changes in this year’s pulse acreage, and how state-wide torrential rains have impeded planting.

Could 2024/25 see a shift away from grains to pulses?/
Brian Clancey’s perspective on global markets

Brian Clancey shares insights into 2023’s global pulse production, the Russian and Chinese markets, and what tracking yellow pea numbers tells us about the plant-based boom.

Abhishek Kotkar of Gold Star International/
“Destination markets for desis and favas are very limited”

The Director of pulse exporter and Pulses 23 sponsor, Gold Star International, chats with Luke Wilkinson about the lack of liquidity on the Indian subcontinent, the subdued mung market and Australian seeding.

“It’s an industry that keeps you on your toes!”/
CFT Corporation on staying ahead of the game in shipping

Steven shares his insights with Luke Wilkinson about the spot market mentality, the value of using technology to predict the future, and his concerns about an end to US dollar dominance.

“Mexico’s chickpea crop is 20-25% smaller than last year”/
Sahid Hernández on what it means for markets

Agroservicios Terminel’s Trade Manager, Sahid Hernández, comes back to chat with Luke Wilkinson about this year’s unusually small harvest, the threat to chickpeas from corn, and how a short Indian crop has put pressure on the Mexican market.

“I don't think the drop in pulse acres is a long-term trend”/
An in-depth look at markets with Orion Roy-Wright

Orion chats with Luke Wilkinson about the drop in US pulse acreages, EU markets and how foreign exchange issues continue to cast doubt on imports around the world.

Everything old is new again/
Matt Tripodi on the future of pulses

Ahead of his keynote speech at Pulses 23 in Sydney, Euromonitor’s Matt Tripodi chats to Luke Wilkinson about why pulses are superheroes and how an image change could bring them to growing populations around the globe.

“Fava beans are the original UK bean!”/
Jenny Chandler on why pulses always have a starring role on her plate

Chef, author and teacher Jenny Chandler, chatted to Luke Wilkinson about the joy of teaching kids to cook, her unending love for pulses and the potential of British fava beans.

“Close interaction between growers and traders is crucial”/
Onur Vatan on an uncertain 2023 for Ukrainian pulses

Representing Ukrainian agribusiness at the GPC’s World Pulses Day event in Poland, Onur Vatan knows the importance of collaboration in times of crisis. We talk to him about what 2023 holds for the Ukrainian market.

Argentina’s pea & chickpea harvests/
"Climate issues made it hard to get the extraordinary production we need"

Lucas Genero talks to Luke Wilkinson about pea and chickpea supplies, the pressure on pulses from other cash crops and why it’s the personal touch that attracted him to the industry.

Hold on to your hummus!/
Following last year’s claims, we investigate the potential for a 2023 chickpea shortage

Last year’s predictions for a reduction in global chickpea supplies in 2023 made headlines; as we move into the new year, what’s the outlook? Luke Wilkinson talks to experts across the globe to find out.

Innovative logistics, grower relations and sustainability/
The future is bright for Chippewa Valley Bean

Charles Wachsmuth, vice-president of kidney bean giant Chippewa Valley Bean, chats with Luke Wilkinson about new markets, crippling steel tariffs, and some creative solutions to the shipping crisis.

Pakistan’s foreign exchange crisis/
What has happened and how will it affect pulse imports?

Dwindling foreign exchange reserves have put Pakistan's ability to guarantee imports in danger. Is a solution on the horizon? Luke Wilkinson investigates.

Has domestic demand for pinto beans risen in the USA?/
Industry experts weigh in on the perceived increase

Over the past few years, US pinto bean demand has appeared to increase due to increased exports and competitive prices. Are they eating more beans or is it an illusion? Luke Wilkinson investigates.

“Speculative and unsustainable”/
Santiago del Rio Samano on Mexico’s yellow bean prices

General director of Centro Abarrotero del Bajío, Santiago Del Rio Samano, chatted with Luke Wilkinson about the price of yellow beans and his optimism for the upcoming Mexican harvest.

“We've seen the pulses industry mature into a professional business”/
Peter Wilson on his time on the GPC Board

As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.

High corn prices & good water levels/
Why Mexico could be seeing lower bean & chickpea inventories in 2023

Roberto Pérez, commercial manager of PURP, a pulse and grain trader and agricultural supplier in Sinaloa, talked to Luke Wilkinson about the resurgence of corn and shrinking pulse seedings.

‘There’s a global insecurity affecting the entire supply chain’/
Arbaza’s Pietro Schisler looks ahead to 2023

Arbaza’s senior global account manager, Pietro Schisler, reflects on Brazil’s dry bean production and exports for 2022, emerging Brazilian plant-based food brands and his expectations for the future.

“Pulses aren’t work; they’re a lifestyle!”/
BeGrait’s Felipe Sandoval on why he’ll never tire of the industry

Felipe Sandoval is the general director of BeGrait. Ahead of his analyst role at the Americas Pulses Congress, Luke Wilkinson chatted to him about why information is the key to good business.

Pronutre’s Jean Marco Campos/
“I'm interested to learn more about the whole American pulses market in Cancun!”

Luke Wilkinson met Jean Marco Campos of Costa Rican bean specialists, Pronutre to discuss the country’s long history of eating pulses and the importance of their fruitful trade relationship with the USA.

An interview with Rustam Guliev/
Commodity trader at Russia's Top Grain

Russia had a record harvest this year but the war has caused logistical and banking issues that are making exports tricky. Top Grain’s Rustam Guliev spoke to GPC Belarussian journalists about the situation.

“The Americas is a big, beautiful market”/
Paola Duncan talks China, acreages & her hopes for the future

Paola Duncan, co-founder of international pulse and grain traders Orionsea, chatted with Luke Wilkinson about the importance of the Chinese market and how high commodity prices are squeezing pulse acreage.

“It’s going to be a fun year”/
Marcos Mosnaim on why Canadian farmers are holding onto their lentils

Marcos Mosnaim is the field crop trading manager for Export Packers. Luke Wilkinson interviewed him about this year’s lentil crop and shifting trade patterns between Canada and Mexico.

The school that pulses built/
Mattia Pedon on his company’s charitable initiatives

Kira Nash interviews Mattia Pedon about Pedon Group’s humanitarian work and the importance and benefits of giving back.

The USDBC’s Alejandro Leloir/
“Trade relationships across the Americas are based on years of friendship”

In the lead up to his panelist role in Cancun, Alejandro Leloir chatted with Luke Wilkinson about the US pulse harvest and the strong commercial relationship between the US and Latin America.

An expert overview of lentil & chickpea markets/
Brian Clancey looks ahead to the Americas Pulses Congress

Ahead of his analyst role at the Americas Pulses Congress, Brian Clancey gives Luke Wilkinson a sneak peek into what he’ll be discussing at the event and how he uses data to make predictions.

Pablo Fernández de La Macarena/
“Nos vemos en Americas Pulses Congress - ¡Los espero en el panel de garbanzos mexicanos!”

Anticipándose a su rol de panelista en Cancún, Pablo Fernández conversó con Luke Wilkinson sobre la próxima cosecha de garbanzos y la historia de su negocio familiar.

Pablo Fernández of La Macarena/
“See you at the Americas Pulses Congress - we’ll be on the chickpea panel”!

Ahead of his panelist role at the Americas Pulses Congress in Cancun, Pablo Fernández spoke to Luke Wilkinson about the upcoming chickpea harvest and the storied history of his family business.

Good yields, great quality & competitive prices/
Arbel’s outlook on Turkey’s 2022 kabuli chickpea crop

GPC’s Dario Bard and Global Garbanzo’s Navneet Chhabra talk to Mert Hazar of Arbel to get the lowdown on Turkey’s 2022 kabuli chickpea crop and its effect on the global shortage.

Will Watchorn talks this year’s production/
“The US is on track for a rebound but things can still go wrong in Australia & India.”

Viterra is a multi-national agricultural commodity business that is active worldwide through acquisitions and growth. In terms of volume, it is one of the largest pulse handlers worldwide. As an origin-focused business, Viterra’s model is built around ports and railhead assets at the point of origin. Will Watchorn is Global Head of Pulses and has over two decades of trading experience. Jens Harder caught up with him last week to get his insight on the pulses market as it stands.

There’s potential in Bangladeshi pulses/
USDA’s Megan Francic spills the beans on this often overlooked market

Pulses are a huge part of the diet in Bangladesh but domestic production has long been stagnating. The USDA’s Agricultural Attaché gives GPC readers some insights into the market.

Pulses or pecans?/
The situation for Mexican chickpea farmers in 2022

A senior business developer at Comercializadora Columbia in Mexico City, Ricardo Ocejo Sandoval knows a thing or two about the pulse trade. He sat down with Luke Wilkinson to talk about new African markets, the pitfalls of international logistics, and the threat posed by pecans, as commodity prices waver.

Looking at the way bean consumption is going in Colombia, it’s very likely that production will go up/
Benjamin Perez looks to the future

After a turbulent six months for the pulse trade, Benjamin Perez of Comercializadora Gran Colmado talks about his country’s love for pulses, a black bean boost from Venezuela, and the untapped potential for self-sufficiency in Colombia’s seasonless but fertile farmlands.

It’s going to be a very difficult year/
Hyperinflation, droughts and supply chain issues in Argentina

Ivan Martin is the commercial manager at Alimar, one of Argentina’s largest pulse producers and exporters. He spoke to Luke Wilkinson about its diverse international markets, the drive towards traceability, and how Argentina’s devastating droughts have affected the latest bean crop.

“Why do we use pulses? They’re the best source of plant protein in the world!”/
NotCo’s Head of Research on South America’s hottest plant-based brand

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

You can also:

Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

100 SEARCH RESULTS FOUND FOR UK

POD FEED

Canadian lentil estimates raised/ Just how high can this crop climb?

Shanghai Pulses Congress recordings/ Mapping China’s pulse power

Shanghai Pulses Congress recordings/ Cracking the dry peas code

“China’s pulse industry will continue to attract foreign clients—and build new partnerships”/ Insights from Cao Derong

India extends free yellow pea import policy until March 2026/ What does it really mean?

N4G 2025/ 5 updates from the world’s biggest nutrition summit

Pulses 25 Online Roadshow/ Discover why you can’t miss our global conference in Singapore

The tariff wars continue/ Canada faces trade blow as China imposes heavy tariff on pea imports

World Pulses Day 2025/ People across the globe celebrated pulses

Introducing the African yam bean/ Could new research put Nigerian pulses on the global map?

Turkish export quotas update/ Chickpeas almost double, red lentils limited; green lentils & white beans closed

Global Dry Peas Market Update/ Pulse Atlas report

Indian Pea import scenario in MY 2024/25/ AgPulse Analytica Market Update

GPC 2026 & 2027 conventions/ Nominations for locations to be submitted by April 22

Pulse Atlas data in focus/ Chinese imports of Kabuli chickpeas up 500% since 2018

Pulse Atlas Data in Focus/ What’s driving the steady increase in Norway’s faba bean imports?

AgPulse Analytica market update/ Canadian pea export prospects for 2023/24

Agro&Food Security Forum/ Presentations now available!

Pulse Atlas Data in Focus/ Turkey’s surge in kabuli imports

“A new protein powerhouse”/ What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

Pulse Atlas data in focus/ A reversal in the downward trend for global kabuli production in 2023

The 2023 Argentinian pulse harvest/ Alubia and black bean production down significantly

Faba Bean Market Update/ New feed markets in Europe making up for subdued Egyptian demand

“India is on fire - and the West has no idea!”/ The Green Queen on why India is leading the way in future of food

“It’s kind of a big deal!”/ The company that removed the bitterness from pea protein

Raising the pulse for healthier bread/ The women at the forefront of innovations in fava bean & chickpea flour

“A plant-based example of braveness”/ The Ukrainian start-up still expanding throughout a year of war

Bathtubs, breakfast and rock ‘n’ roll/ Investigating the unending popularity of baked beans in the UK

UK chickpea consumption up by over 8%/ Who’s driving the rise and could it mean an increase in local production?

World Pulses Day 2023/ Sustainable food for a sustainable future

The luxurious appeal of heirloom pulses/ The Spanish delicatessen brand making pulses premium

An industry under scrutiny/ What does the future hold for plant-based meat alternatives?

‘Nutrition by stealth’, affordability and cultural nuances/ Battling global malnutrition and hunger with beans

Geographical indications/ What are they, and how can they benefit the pulse industry?

Calling all GPC Indian members!/ Apply now to represent India on the Board of Directors!

Counting the cost of Pakistan’s floods/ Faisal Majeed on the impact on food security

“Carryover will be very, very tight”/ 2022 post-harvest crop report on USA dry peas, lentils and chickpeas

Americas Pulses Congress/ Attendee List

US Dry Bean 2022 Crop Report/ An in-depth look at acreages, production, yields and export demand

“By the time anyone wakes up, the tyre is fully deflated”/ The emerging climate group using lentils to ‘disarm’ SUVs

Euromonitor’s Matthew Tripodi/ “I’ll be dispelling some myths in my talk at Cancun 22!”

Crop report on Canada’s 2022 pulse harvest/ “Generally positive overall & much further ahead than 21/22”

The Pulses for Health Alliance/ Pulse-Based Solutions to Malnutrition in Latin America

Reimagining agriculture to address food insecurity/ Regeneration, agroecology and open dialogue

Commercial benefits & valuable information/ Hector de Luna on why he’s attending the Americas Pulses Congress

“We need an integrated system with pulses playing a key role”/ Dr. Steven Webb on food security & innovation in Canada.

“It’s definitely worth going to the Americas Pulses Congress“/ Cristobal López Diaz discusses the Mexican market

The growing appetite for plant-based meat in China/ What’s driving the change and what does the future hold?

A study in home comforts/ The curious link between Venezuelan immigration & black bean consumption

It’s all about blending flavors/ Fënn Foods on their plant-based meat alternatives made from mixing pulses