Learn more about how to nominate a company. Final Nomination Submittal Date: January 16, 2025.

Dugald Reid is a group leader in the Department of Animal, Plant and Soil Sciences at La Trobe University, Melbourne. He speaks to Lara Gilmour about a recent breakthrough in his work on nitrogen fixation.

This tool is perfect if you're searching for partners in a specific region or looking for a particular company. In this article, you’ll also find a list of non-member companies that have not honored Gafta Arbitration awards made under the terms of GPC Pulses Contract #1.

The UN Food and Agriculture Organization (FAO) has published the first road map to net-zero agrifood systems. Across 10 priority areas, it sets out targets to eradicate hunger while transforming agrifood from a net emitter into a carbon sink by 2050.

Fabumin and Ebro Ingredients were the respective recipients of the GPC’s Sustainability Leadership and Innovation Awards, which were given for the second year at Pulses 24 in New Delhi on February 16.

From AI and blockchain to machine learning… Deepak Pareek is an authority on all things AgTech. Ahead of his speech at Pulses 24, he chats to Michelle Dennis on India’s digital revolution.

Celebrate World Pulses Day on February 10! We’ll be hosting a press conference live on February 14 from New Delhi where key players will discuss this year’s theme: ‘nourishing soils to nourish people’.

The e-Samridhi Portal, facilitated by Nafed and the National Cooperative Consumers' Federation of India, offers farmers a seamless process for registration, sales, and direct payments for their tur dal produce.

At GPC, we know that pulses are key to creating a sustainable future. This year, we’re headed to COP28 to drive the message home, getting involved at various events throughout the week.

Learn more about how to nominate a company. Winners will be announced at Pulses 24. Final Nomination Submittal Date: January 3, 2024.

During a recent visit to Singapore, Canada Prime Minister Justin Trudeau met GPC President Vijay Iyengar, who took the opportunity to discuss the international pulses business with the head of one the industry’s biggest exporters.

At the recent Pulses 23 convention held in Sydney, Australia, the Global Pulse Confederation (GPC) announced the winners of its inaugural awards the Golden Chickpea Innovation Award and Green Pea Sustainability Leadership Award.

Sonalie Figueiras runs Green Queen, an online news site in the sustainable food space. She chats to Lara Gilmour about pulses’ branding issue and the untapped potential in India.

Bronwen Evans looks at the rise of young people choosing plant-based alternatives in Africa and speaks to Donovan Will at ProVeg South Africa about the accessibility of plant-based products.

How PABRA is harnessing the power of climate-smart beans, gender equality, and collaborative governance to spread fairness and prosperity across Africa and increase bean consumption along the way.

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.

Luke Wilkinson reports on how protecting your product’s origin could make it stand apart from the others, bring a boost for the local economy, and help put your pulse on the map.

To address growing food insecurity, improvement of farming systems is necessary. Madaline Dunn investigates the different models being explored and finds out why farmers must have a seat at the table.

Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.

Women in Pulses is a new feature aimed at highlighting the experiences and expertise of the women in the industry and encouraging more women to join them. Tala Mobayen kicks off the first edition.

The ACIAR-funded International Mungbean Improvement Network (IMIN) project is now in its second phase, working with countries across the world to tailor new mungbean varieties to local conditions and markets, and improve food, income and nutrition security.

ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

Produce More. Eat More. Live More.

The Chairman of Poortman officially retired at the end of October.

Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration

The agreement recognizes Ukraine’s growing importance in the global pulse trade.

By Martin Chidwick

By Boubaker Ben-Belhassen, Trade and Markets Division, Un Food & Agriculture Organization (Fao)

By Joanna Kane-Potaka Director, External Relations and Strategic Marketing ICRISAT – International Crops Research Institute for the Semi-Arid Tropics

By Meeta Mathur Head of Health and Nutrition Department, Fight Hunger Foundation

By Marcelo Eduardo Luders

by Martin Chidwick Red River Global, Canada

Claire Sand, Gordon Bacon, and Laurette Dubé

By Martin Chidwick Agrimonde, Cana

Kathy La Macchia, General Manager at the Grains and Legumes Nutrition Council on the pulse snack revolution, ‘powerhouse’ lupins, and why Aussie institutions should make room for pulses.

Lara Gilmour chats to the Director of Institutional Relations at IBRAFE about exports, consumption and sustainability in the Brazilian market.

Luke Wilkinson chats with Dylan about US bean consumption, changes in this year’s pulse acreage, and how state-wide torrential rains have impeded planting.

Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.

Kira Nash interviews Mattia Pedon about Pedon Group’s humanitarian work and the importance and benefits of giving back.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

Based in Switzerland, Bühler Group is a family-owned world leader in a huge variety of technologies that influence multiple aspects of everyday life. Within their vast food division, they’re concentrating on plant-based protein ingredients derived, in large part, from pulses. Kira Nash spoke with Alexandra Londoño of Bühler Group about the company’s partnerships, innovations, and excitement about a plant-based future.

Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.

Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company

Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.

Tony Dever of Australia's iSeeds spoke to Madaline Dunn about navigating turbulent times, his positive outlook on the pulses industry and his decision to establish a business focused solely on pulses.

This week, Madaline Dunn talked to Mark Schilling, inter-generational family farmer, partner, and fund manager at AG Schilling & Co to discuss Australian farming, keeping connected to the land and why balance is key.

Speaking with Luke Wilkinson, Jorge talks us through the meat industry’s reaction to the plant-based alternatives and the road to post-Covid stability.

“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”

"We struggle with the idea that healthy food is expensive.. Healthy food should be a right for everyone. The way we solved the price issue was with something which, as scientists, was literally right in front of our eyes: to just use waste - because that way we’re solving environmental, sustainability and price issues, so it was a win-win."

Kira Nash chatted with Giovanni De Angelis about ANICAV’s work and mission and got his overview of the canning market as it stands.

This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.

Founded more than fifty years ago, ETG is an agricultural conglomerate now operating in over forty countries around the world. Kirsten Provan spoke to ETG’s CEO, Rav Kapoor, to get a better understanding of the company’s aims and find out his thoughts on the current pulse market.

Kanish Gupta is Co-Founder of Pilk, a plant-based milk start-up based in Mumbai, India.

Kira Nash interviewed David Julian McClements, a professor and researcher in food science at the University of Massachusetts Amherst in the United States, about his groundbreaking work with plant proteins to create new, healthful, plant-based alternatives to traditional meat and dairy.

This week, Madaline Dunn chatted to Brendan McKeegan, co-founder and director of Australian Plant Proteins (APP), about plant protein projections, innovative tech and APP’s commitment to sustainability.

GPC reached out to Dan to discuss the current logistics situation, overcoming barriers, and the importance of driving forward the public’s awareness of pulses.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

Pulse Canada is the national industry association that represents Canadian pulse growers, processors and exporters.

Over the next four years, Canada will invest $153 million in plant protein R&D.