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AGT Poortman Dennis Sivyer talks about his experience sourcing product during the coronavirus outbreak.> Read more
How weather and market access issues set the stage for this year’s crop.> Read more
By Jamuna Prakash, Gordon Bacon and Laurette Dube> Read more
By Marcelo Eduardo Luders> Read more
Statement Made by Brazil at the Un Food and Agriculture Organization Meeting Held on July 5, 2017 on International Year of Pulses 2016 and World Pulses Day
BRAZILIAN Statement on Subitem 18.8: World Pulses Day> Read more
Interviews with members of our industry
The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.
How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.
Plant-based meat is catching on in the world’s top pulse consuming nation.
The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Science news and articles on pulse research