56 SEARCH RESULTS FOUND
Last week event organizers created a virtual space for leading experts to share the latest developments in this growing sector> Read more
A combination of factors including COVID-19 impacts and policymaking have bolstered the country’s already strong masoor import market.> Read more
As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.> Read more
AGT Poortman Dennis Sivyer talks about his experience sourcing product during the coronavirus outbreak.> Read more
Despite challenging harvest conditions, the grading breakdown is not that far from the average.> Read more
A pilot program is in the works for 2020.> Read more
As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.> Read more
Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.> Read more
How weather and market access issues set the stage for this year’s crop.> Read more
Precision Health Retailing: How Big Data and Artificial Intelligence May Accelerate Success for Pulse-Based Food Convergent Innovation
By Laurette Dubé, Bob Chapman, Jian Yun Nie & Shawn T. Brown> Read more
By Prof. Ashok Vishandass *> Read more
As part of a mission of the Ministry of Agro Industry to China, Argentina opened the Chinese market for fresh blueberries and dried peas by the signing health protocols with Chinese health authorities (AQSIQ).> Read more
By Jamuna Prakash, Gordon Bacon and Laurette Dube> Read more
By Marcelo Eduardo Luders> Read more
by Martin Chidwick Red River Global, Canada> Read more
By G. Chandrashekhar> Read more
By Brian Clancey STAT Publications> Read more
By Martin Chidwick Agrimonde, Cana> Read more
By G. Chandrashekhar> Read more
By Laurette Dubé and Gordon Bacon> Read more
Bridging Pulse Tradition and Modern Innovation to Accelerate Food Solutions to Sustainable Development: A Convergent Innovation Research and Action Strategy
By Laurette Dubé, Vilas Shirhatti, and Sushil K Chaturvedi> Read more
Interviews with members of our industry
Ray-Mont’s Vice President of Supply Chain Logistics on how the company has grown and changed hand in hand with Canada’s pulse industry.
AGT Foods’ COO discusses how the novel coronavirus might affect planting, trade and everyday operations in the world’s top pulse exporting nation.
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
Soon after he established his brokerage firm in 2010, Navneet decided he would focus on just one commodity: kabuli chickpeas.
Over the next four years, Canada will invest $153 million in plant protein R&D.
Science news and articles on pulse research
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.