The Japan Pulse Foundation is counting on these animated pulses to instill healthy eating habits in Japan’s young children.> Read more
The fifth edition of CLERA’s annual Argentine pulse conference attracted more than 1,500 attendees from 17 countries.> Read more
As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.> Read more
Interviews with members of our industry
Desdelsur’s trade manager sees signs of growth in Argentina’s domestic pulse market.
Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Science news and articles on pulse research
USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient