Science news and articles on pulse research
Pulse Value Chain Mapping in Africa
MSU’s Feed the Future Innovation Lab for Legume Systems Research is leading a study to map out value chains for key legumes in West and Southern Africa.
Perfect Timing: Creating a Database of Pulse Cooking Times, One Pot at a Time
USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient
Overcoming the Challenges in the Production & Utilization of Plant Protein Isolates in Food Webinar
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.