The GPC Ask the Experts webinar series attracts hundreds of leading industry players from more than 50 countries.

The GPC covered the CSCA’s Pulse and Special Crops Convention 2021 on September 8 and 9, 2021.

IGrain India’s Rahul Chauhan provides an update on lentil duties in India.

The senior IPGA member discusses the association’s five-year exim policy, which calls for “unrestricted imports and exports with a rider”.

Favorable weather resulted in high yields and excellent quality across pulse crops, but there have been logistical hiccups.

The fourth edition of the India Pulses and Grain Association’s webinar series examines the inner workings of India’s lentil market and the outlook for Canadian and Australian new crop lentils.

The Pulses 2.0 Green Lentils Market Outlook session featured expert analysis by STATPub’s Brian Clancey.

With new crop peas, chickpeas and lentils recently harvested, what are the export expectations for 2020/21?

A recap of last week’s Pulse and Special Crops virtual sessions on beans, chickpeas, peas and lentils.

IGrain India’s Rahul Chauhan shares with GPC members his analysis on the current conditions of the pulse market in India.

The world’s first exportable supplies of red lentils come to market in uncertain times.

What is behind the country’s renewed appetite for a forgotten food staple?

As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.

At a time of great market volatility, the GPC has assembled an expert panel of industry insiders from key origins and destinations.

What the data tells us about current trends and what the future might hold for pulses.

A top pulse industry leader embarked on a demanding fitness regime to make believers out of skeptics.

Fewer hectares were seeded to pulses due to reduced export opportunities.

Despite challenging harvest conditions, the grading breakdown is not that far from the average.

Drought conditions impacted this year’s crop yields.

As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.

As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.

Rains are slowing the combines and eroding the quality of the pulse crops still out in the fields.

With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.

Climate conditions more so than market forces defined this year’s crop planting.

How weather and market access issues set the stage for this year’s crop.

Tariffs on U.S. origin chickpeas and lentils at 77% and 55%, respectively.

The EU Director General of Trade has published a draft list of counter measures in relation to the US-EU Airbus/Boeing dispute covering around $12 billion of US imports to the EU.

By Martin Chidwick

By G. Chandrashekhar, Global Agribusiness & Commodities Market Specialist

By G. Chandrashekhar, Global Agribusiness and Commodities Market Specialist

By Sergey Feofilov, Ukragroconsult, Kiev, Ukraine

By Ron Storey, Chair, Pulse Australia

By Faisal Anis Majeed Bombi’s Group

by Martin Chidwick Red River Global, Canada

By Brian Clancey Editor, Stat Pub

By G. Chandrashekhar

By David Lever, AGT Foods, Africa

By Dr. Bharat Kulkarni

By Martin Chidwick Red River Global Ingredients

By Brian Clancey STAT Publications

By Sundar Ramakrishnan Senior Vice President Trading Agrocorp International Pte. Ltd.

By G. Chandrashekhar

By Marcelo Eduardo

Kira Nash spoke with Carlo Suy, the recently retired former head of Belgian and international brand Casibeans to discuss the company’s history and the highlights and challenges of his career in pulses.

Kira Nash interviewed David Julian McClements, a professor and researcher in food science at the University of Massachusetts Amherst in the United States, about his groundbreaking work with plant proteins to create new, healthful, plant-based alternatives to traditional meat and dairy.

Speaking from his Kimpex International office in Cairo, Brooks & Kempton’s founder and CEO talked to Madaline Dunn about trade, perseverance and the importance of community support in the pulses industry.

This week, Luke Wilkinson chatted to Gonzalo about his life in pulses, changing tastes, and the present and future of the Spanish market.

This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.

“Pet food trends tend to follow human demands,” Edwards said. The new plant will have a 300k MT/year processing capability.

GPC reached out to Dan to discuss the current logistics situation, overcoming barriers, and the importance of driving forward the public’s awareness of pulses.

How Russian exporters have fared with lifting of the export ban into India.

With decades of experience in pulses trading, Felipe Sandoval of BeGrait is a true authority on the industry.

Currently Head of Pulses at Agrocorp International, Mostyn Gregg has been a key player in the pulses industry for over 12 years.

What experience teaches us: How someone with 24 years in the business deals with crises

In advance of his presentation at the GPC’s Ask the Experts South America, we chatted with Esteban Davila of JM Grain.

Pedro Cortes of Akila group on leveraging their global network in a crisis and the outlook for this year's Brazilian bean crop.

A look ahead at the supply-demand outlook for the major pulses consumed in India.

The head of Rathnam Brothers on India’s decision to lift quantitative restrictions on pigeon peas, black matpe and moong.

With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.

Aggarwal Impex’s founder believes the algorithm-based allocation of import quotas for pulses could mark the beginning of a more transparent system.

The founder of AgPulse Analytica shares his insights on pulse markets and where he sees the industry heading.

The international commodities broker says India is a long way from attaining pulse self-sufficiency.

Alicampo’s founder talks about his company’s successful strategy with growers and the outlook heading into Argentina’s pulse planting season.

As the new year gets underway, we reflect on how far the global pulse industry has come with the former GPC president.

With processing units running below capacity, the South India pulse trader and importer argues for opening up the market.

JLV Agro’s director reflects on 2020 and looks ahead to 2021

With the seeding of rabi season pulse crops all but wrapped up, the GPC’s Dario Bard checked in with G. Chandrashekhar.

GPC interviews the Director of Food and Agribusiness at KPMG Australia and Pulse Australia’s new chair.

STATPub’s founder tells the story behind his celebrated ag news website and talks lentils and about his participation at Pulses 2.0.

Mr. Awad provides GPC readers with a breakdown of Russia’s expanding pulse planted acreage.

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.

How the world’s top pulse market is dealing with the coronavirus pandemic.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.

LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.

Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.

An Interview with Huseyin Arslan, GPC Outgoing President