Missed the action at the North America Beans & Chickpeas Update webinar? Catch up now with the recording, available exclusively for GPC members.
Join GPC’s members-only event, the North America Beans & Chickpeas Update Webinar, on Wednesday, October 9, at 3 PM GMT. Discover the latest insights on dry bean & chickpea production, weather impact on harvests, export prospects, and much more!
We spoke to experts in the industry about acreage, production projections, and the extent to which weather has impacted both volume and quantity
Missed the action at the North America Peas & Lentils Update webinar? Catch up now with the recording, available exclusively for GPC members.
Join GPC’s members-only event, the North America Peas & Lentils Update on Thursday, September 5 at 12pm GMT. Learn more about the 2024 pea and lentil production & quality in the USA and Canada, pea exports to China, export flows & logistics, prices, and much more!
In this article, AgPulse Analytica looks at the crop outlook in the world’s major lentil producers and what a potential glut situation will mean for markets.
Bringing together Pulse Atlas, government and industry data, we present the situation as it stands in the global dry pea market, looking at production and consumption across the biggest global players.
Rahul Chauhan on the increased sowing area of pulse crops in the Kharif season, particularly pigeon pea (tur) and black matpe (urad).
We take a look at the factors influencing desi prices since India’s policy changes in May and share the sentiment of the trade gleaned from a market survey conducted at the beginning of June
In a dynamic conversation attended by GPC Board members and national association leaders, President Iyengar and Secretary Khare discuss Indian consumption, policy changes and much more.
The southwest monsoon makes an early appearance, Russian lentils are threatened by drought, and Argentinian beans fall foul of early frosts – we take a look at the week in weather in the major pulse production zones.
Russia’s cold snap, cyclones in south India, and Aussie fingers crossed for rain – we take a look at this week’s weather and its impact at a key time for global pulse seedings.
India's zero tariffs on yellow pea imports were further extended on May 3. We take a look at the global outlook for yellow peas using the GPC’s exclusive Pulse Atlas data and contributions from expert industry sources.
Gaurav Jain explores Russia’s significance in the global lentils trade and how it could become an even more important player in the future.
In a December article, AgPulse Analytica presented a case for India to open its doors for pea imports. In this piece, founder Gaurav Jain looks at the impact on the supply situation at the origins, including Canada and Russia.
Submit your suggestion for the location of GPC’s 2026 & 2027 conventions today!
Industry leaders from all quarters of the pulses industry gathered in New Delhi on February 14-17 for the Pulses 24 convention. We bring together 6 takeaways from the event.
Who are the main importers of Russia’s record yellow pea production and how did the export tax impact trade? How will Chinese demand pan out in 2024 and will India open up imports? USA domestic consumption is increasing, what are the driving factors? How will peas play into feed markets? Explore these topics and more with the Dry Peas panel.
India’s green lentil imports are subject to significant fluctuations due to their close link to pigeon pea S+D. We look at Pulse Atlas data and talk to experts to get an outlook for the rest of 2023.
2023 US yellow pea production hits its highest total since 2020, with harvested acreage surpassing all of the last six years. Why has production increased and where will this year’s demand come from? GPC investigates.
Exclusive Pulse Atlas data shows a huge monthly increase in Turkey’s kabuli imports for 2023 compared to previous years. Speaking to trade experts, we take a look at the influencing factors.
Recent shifts in economy, agronomy, and climate seem to point to a drop in pulse acreage across many key pulse-producing countries. But what does the data tell us?
Data from the Pulse Atlas shows a decrease in global kabuli production since 2018, causing prices to stay firm for a few years. Data suggests a reversal in this trend for 2023 - we look at the numbers.
New data shows that the production of green mung beans in Uzbekistan will drop by 23% in 2023. However, the country’s exports of the crop remain high, with an increasing presence in the Chinese market.
We chat to Frontier Agriculture’s Andy Bury about a new feed market for faba beans in the UK and Europe that’s filling the gap in demand left by Egypt.
The allowal of Russian pea exports into China late last year has come at a significant moment. With Russia becoming an important exporter and Canada focusing increasingly on domestic processing, how will this shape the market?
As you read this, thousands of Brits will be eating a delicious plate of baked beans. But how did they become such a timeless classic? Luke Wilkinson investigates.
We kindly invite all GPC members from India to submit their applications to become a member of the GPC Board of Directors. Learn how to apply in this article.
The floods that have devastated Pakistan this year are a stark reminder of the fragility of our food systems, particularly in countries on the frontline of the climate crisis. Jesse Sam reports.
Farmers and traders hoped not to see a repeat of last year’s drought and low yields, and in the most part, this year’s dry pea, lentil, and chickpea crops have delivered. Luke Wilkinson reports.
AgPulse Analytica’s Gaurav Jain explains how India came to be the top global exporter of pulses flours and why this represents a great opportunity for pulse processors.
Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!
Introducing the proposed program for the GPC’s first ever regional event, with a special focus on pulse trade across the Americas!
The 11th International Conference on Pulses and Oil seeds took place on November 15 and 16 under the theme ‘Cultivating Global Partnership’. In this piece, read the top takeaways we got from the convention.
Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans
With lentil crops affected by excess rains and chickpea acreages down, Australia’s pulse industry is in for an interesting year. Gaurav Jain provides an overview of the export prospects.
The Argentinian startup is set on building a better future for farmers, consumers & the planet, replacing traditional animal products with locally-sourced, pulse-based alternatives.
A joint effort between USDBC and USA DPLC, Alianza Leguminosas aims to raise awareness of the benefits of pulses as a way to tackle issues of obesity and malnutrition in Latin America. Luke Wilkinson reports.
Bronwen Evans speaks to Jasmine Byrnes, VP of women-owned Big Mountain Foods 2 Ltd and female members of the Canadian government about recent investment into the new Soy-Free Fava Bean Tofu.
Are shipping costs finally falling? Luke Wilkinson explores how the pandemic helped create container chaos, and whether freight rates are making a slow, but steady return to normal in 2022
Jesse Sam spoke to Sachin Khurana, India Representative of the USA Dry Pea and Lentil Council to get an update on Kharif planting and learn about the factors that affect farmers’ choices and yield outcomes.
GPC Belarusian journalists explore the cause of rising prices in the two countries, the possibility of food shortages and the pulse situation in Russia.
We’re looking forward to seeing you all at Pulses 22 in under 10 days and are excited to share with you the official convention program. Packed full of panels featuring some of the biggest industry players and plenty of opportunities to network and catch up, Pulses 22 marks a wonderful return to in-person events.
Shipping woes, fertilizer shortages and reduced supplies: Kira Nash talks to GPC members about the effect the war in Ukraine is having on the pulses industry
Event is scheduled for July 29, 2021.
Persistent drought in the U.S. Northern Plains and Canadian Prairies has growers hoping for rain.
Join us at the largest virtual event for the global pulse industry!
With people staying at home and cinemas around the world closed down, the pandemic had a profound impact on the global popcorn trade.
GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.
The senior IPGA member discusses the association’s five-year exim policy, which calls for “unrestricted imports and exports with a rider”.
What to expect from Canada and the U.S. this marketing year, and how demand is shaping up in Mexico.
The Chairman of Poortman officially retired at the end of October.
During the initial onset of the COVID-19 pandemic, black bean consumption spiked as panicked consumers cleared out store shelves ahead of national lockdowns.
The Pulses 2.0 Green Lentils Market Outlook session featured expert analysis by STATPub’s Brian Clancey.
Demand for red and speckled beans is presently strong, but is this a short- or long-term phenomena?
What is behind the country’s renewed appetite for a forgotten food staple?
More beans were seeded this year than last, but adverse weather impacted yields and grain size.
Area estimates and production projections for Canada and U.S. pea, lentil and chickpea crops.
Strong prices saw more hectares seeded to beans this year, but a dry spell quashed all hopes of repeating last year’s high yields.
Snow and rain made for a messy harvest in the major dry bean growing regions.
As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.
With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.
For the week ending September 1st, the dry pea and lentil harvests continued to advance, and the dry bean harvest got underway.
The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.
For the week ending August 11th, the dry pea harvest continued to advance, and the lentil harvest got underway.
How weather and market access issues set the stage for this year’s crop.
Tariffs on U.S. origin chickpeas and lentils at 77% and 55%, respectively.
By Shyam Narsaria, Ceo, Arvee International Pte Ltd.
By Martin Chidwick
By Sergey Feofilov, Ukragroconsult, Kiev, Ukraine
By Zirack Andrew, National Coordinator of Tanzania, Pulses Network in Dar ES Salaam, Tanzania
By Faisal Anis Majeed Bombi’s Group
By Divyesh Patel
By Brian Clancey Editor, Stat Pub
By G. Chandrashekhar
By June Arnold Head of Policy, Gafta
By Dr. Bharat Kulkarni
By G. Chandrashekhar
By Brian Clancey Editor, STAT Publishing
By Laurette Dubé, Vilas Shirhatti, and Sushil K Chaturvedi
By Boubaker BEN BELHASSEN Director, Trade and Markets Division UN Food & Agriculture Organization (FAO)
The International Trading Manager at Kelley Bean talks to Lara Gilmour about the U.S. harvest, white bean markets and trade with the EU.
We chat with John Berthold of Minnesota’s Green Valley Bean about kidney beans, the US harvest, and the impact of Argentina’s shorter crop.
We speak with Dylan Karley, General Manager of North Central Commodities, to chat about the ongoing US dry bean harvest, an improved outlook for Mexico, and the market for black beans and pintos this fall
The Director of Grains, Pulses and Sugar at Seatrade Group talks to Lara Gilmour about markets in Pakistan and the possibility of India opening to kabuli imports.
Lara Gilmour talks to Daniel Raulerson about growing US dry bean consumption at home and abroad and why he believes relationships are key.
Sam spoke to Lara Gilmour in mid-July about bean planting in the USA, Mexican demand and the outlook on trade going into the new season.
Michelle Dennis talks to Anurag Tulshan, a seasoned member of the GPC Board and founder of Esarco Exim Pvt Ltd about the India’s current pulse market dynamics and future prospects.
Vicente Mendoza, an independent agricultural consultant, discusses a difficult year for Mexican beans, financial hardship for farmers, and a potentially drastic change in the country’s pulse trade dynamics.
Lika Khoptyanets, Commodity Trader at Agroleader Europe LLC and Pulsar Trading talks to GPC about export prospects, the harvest in Ukraine and Kazakhstan and logistics surrounding the Black Sea.
Michelle Dennis talks to Rishabh Agrawal, Managing Director of Kamal Pulses about the challenges facing Indian pulse markets and gets his insights into the strategic initiatives taken by the Indian government.
Shanthi Gnanasekaran and Hannah Fratt, Marketing Assistant and Logistics Specialist for Commercial Lynks, Inc discuss a strong year for yellow peas and domestic chickpea consumption in the USA.
Navneet Chhabra of Global Garbanzo and Dario Bard of the GPC spoke with Carlos Carias of The Redwood Group to get the lowdown on the US 2023 kabuli chickpea crop.
Esteban Davila, sales manager for Great Northern Ag, discusses the conditions of this year’s harvest around the globe, his outlook on prices, and what the near future may hold.
China is a global giant in the dry pea market. Weihua Meng, Managing Director of Nanjing Bonagro, tells Aniqah Majid about the importance of strong trade relationships and why importing is more profitable.
The Commercial Manager of the Ukrainian agriculture company talks about the trading challenges caused by the Russian invasion and the possibility of new partnerships at the Agro&Food Security Forum.
Tuba Memis, General Manager of Memisoglu Tarim, discusses the Turkish harvest, resilient Russian exports, and why Turkey will be this year’s foremost chickpea provider.
Global Head of Pulses at Viterra and newly appointed GPC Board member Will Watchorn on the future of processing, the threat of El Niño and what’s on the cards for feed demand in 2023
Brian Clancey shares insights into 2023’s global pulse production, the Russian and Chinese markets, and what tracking yellow pea numbers tells us about the plant-based boom.
Over the past few years, US pinto bean demand has appeared to increase due to increased exports and competitive prices. Are they eating more beans or is it an illusion? Luke Wilkinson investigates.
General director of Centro Abarrotero del Bajío, Santiago Del Rio Samano, chatted with Luke Wilkinson about the price of yellow beans and his optimism for the upcoming Mexican harvest.
As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.
Luke Wilkinson met Jean Marco Campos of Costa Rican bean specialists, Pronutre to discuss the country’s long history of eating pulses and the importance of their fruitful trade relationship with the USA.
Russia had a record harvest this year but the war has caused logistical and banking issues that are making exports tricky. Top Grain’s Rustam Guliev spoke to GPC Belarussian journalists about the situation.
Ahead of his analyst role at the Americas Pulses Congress, Brian Clancey gives Luke Wilkinson a sneak peek into what he’ll be discussing at the event and how he uses data to make predictions.
Pulses are a huge part of the diet in Bangladesh but domestic production has long been stagnating. The USDA’s Agricultural Attaché gives GPC readers some insights into the market.
Kira Nash spoke to Prity Malde Kara from Malagasy trading company Malde Kara about the changing climate, yields, and the great future of Madagascar’s pulses.
Based in Switzerland, Bühler Group is a family-owned world leader in a huge variety of technologies that influence multiple aspects of everyday life. Within their vast food division, they’re concentrating on plant-based protein ingredients derived, in large part, from pulses. Kira Nash spoke with Alexandra Londoño of Bühler Group about the company’s partnerships, innovations, and excitement about a plant-based future.
Returning for a chat with the GPC, Navneet Chhabra, Director of Global Garbanzo, talks to Luke Wilkinson about all things chickpea, from shampoo to innovative new trade routes. Navneet also talks us through the economic shockwave shaking up the pulse industry as a result of the ongoing conflict in Ukraine.
Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.
Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company
Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.
This week, Madaline Dunn talked to Mark Schilling, inter-generational family farmer, partner, and fund manager at AG Schilling & Co to discuss Australian farming, keeping connected to the land and why balance is key.
The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
Henk van Leeuwen joined the company in 1990 and Kira Nash spoke to him about EU tariffs, European self-sufficiency, the French pulses market and the shipping industry.
Madaline Dunn spoke to Skinnybik's founder Dr. Antigone Kouris to hear what she's learned about pulses from 30 years working as a dietitian and academic and her passion for promoting lupins in the food industry.
Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.
“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”
Kira Nash caught up with Kelle Horn of Pacific Rim Shipbrokers about her business and the implications of the global shipping crisis on trade.
Eugenia Campanelli is the director of KC Agribusiness, formerly KC World Trade. In an interview with Ana Krepp, she shares her experiences with and perspective on agribusiness in Argentina.
Kira Nash chatted with Giovanni De Angelis about ANICAV’s work and mission and got his overview of the canning market as it stands.
Hunain Khatri has more than a decade’s trading experience in Pakistan, spanning everything from chemicals to crops. He is currently MD of SS Indenters’ foreign trading business, where he oversees more than 350,000 metric tonnes in global pulses trading every year. Jesse Sam caught up with him briefly in late December to get his outlook for the first quarter of the new year.
This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.
Kira Nash interviewed Lucas Karlsson and Latif Andersson, the co-founder and COO of Peas of Heaven. Based in Gothenburg, Peas of Heaven is a Swedish manufacturer of plant-based meat alternatives such as vegan sausages, burgers, hot dogs, and mince.
Mirko Geremia is a Brazilian pioneer in the Bolivian grain market and is the owner of Safras Corretora de Cereais. In an interview with Ana Krepp, he reveals the steps he took to become an important agent in the grain industry in Latin America, drawing parallels between markets in the region.
Andrea Gomez is the commercial director of Progranos, a Mexican company trading in corn, beans, soybeans and chickpeas. This week, she chatted to the GPC’s Ana Krepp about the Mexican pulses industry.
Speaking from his Kimpex International office in Cairo, Brooks & Kempton’s founder and CEO talked to Madaline Dunn about trade, perseverance and the importance of community support in the pulses industry.
Recognised for commercial merit by Fenalco (Federación Nacional de Comerciantes de Colombia) in this year’s award, Dario Alzate Medina is no small player in Colombia’s pulses market, trading beans with his company, Aburrá. Ana Krepp caught up with him to discuss his company and the industry in general.
Prairie Farms has been in Rice, Minnesota since Frank Wojtanowicz and Anna Bujarski settled and started farming in 1906.
Andy Bury, a pulses trader at Frontier Agriculture, talks about UK pulse production, this year’s crops, and the slow but steady progress of the fava bean ahead of Monday’s EU webinar, where he will be a panellist.
Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.
In advance of his presentation at the GPC’s Ask the Experts South America, we chatted with Esteban Davila of JM Grain.
Pedro Cortes of Akila group on leveraging their global network in a crisis and the outlook for this year's Brazilian bean crop.
With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.
The General Manager of Comercializadora de Granos Los Arbolitos shares some insight into the Mexican yellow bean market.
Last year, as the COVID-19 pandemic swept across the U.S., Jeff Van Pevenage was often quoted in media reports about the resulting spike in pulse demand. In this interview, we delve into CGI’s experience last year and also discuss the outlook for 2021.
Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.
The Agronegocios del Norte president explains how a variety of climate factors, from severe drought to early frosts, have dramatically altered previous production estimates.
Mr. Awad provides GPC readers with a breakdown of Russia’s expanding pulse planted acreage.
The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
Over the next four years, Canada will invest $153 million in plant protein R&D.
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