We share the most important insights from the US Dry Bean Council’s Webinar on the 2023 harvest, which took place on November 22.
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Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans
The webinar covered Michigan, California, Minnesota and North Dakota, Rocky Mountain and Nebraska.
The GPC covered the CSCA’s Pulse and Special Crops Convention 2021 on September 8 and 9, 2021.
Join us at the largest virtual event for the global pulse industry!
What to expect from Canada and the U.S. this marketing year, and how demand is shaping up in Mexico.
During the initial onset of the COVID-19 pandemic, black bean consumption spiked as panicked consumers cleared out store shelves ahead of national lockdowns.
Snow and rain made for a messy harvest in the major dry bean growing regions.
As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.
For the week ending September 1st, the dry pea and lentil harvests continued to advance, and the dry bean harvest got underway.
The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.
For the week ending August 11th, the dry pea harvest continued to advance, and the lentil harvest got underway.
For the week ending July 28th, good weather conditions prevailed across the major pulse growing regions.
For the week ending July 21st, pulse crops were blooming across the major growing areas.
During the week ending July 14th, pulse crops were mostly blooming and harvest began on early seeded peas in the Pacific Northwest.
How weather and market access issues set the stage for this year’s crop.
For the week ending July 7th, the major pulse growing areas in the U.S. enjoyed favorable weather.
For the week ending June 30th, the weather was favorable across the key U.S. pulse growing states.
We speak with Dylan Karley, General Manager of North Central Commodities, to chat about the ongoing US dry bean harvest, an improved outlook for Mexico, and the market for black beans and pintos this fall
Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company
Kira Nash spoke with Candy Willett from US-based Steele & Company about the US pulse market, export trends and demand, the removal of EU tariffs, and what 2022 has to offer.
“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”
Kira Nash had an in-depth conversation with Samuel Peck, who has a long history in the pulses industry and now works at Jack’s Bean International, a network of three processing companies in the United States that specializes in beans and popcorn.
Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.
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