From policy to the plate, here’s how we’ve been advancing pulses and the future of food systems worldwide—engaging chefs, driving climate action, celebrating innovation, and more.
Key takeaways from the world’s largest annual economic event.
At GPC, we know that pulses are key to creating a sustainable future. This year, we’re headed to COP28 to drive the message home, getting involved at various events throughout the week.
Facing another year of severe drought in 2023, Ethiopian agriculture looks for a crop that can bring good yields despite low rainfall. Pulse Atlas data shows that mung beans may be providing the answer.
At the recent Pulses 23 convention held in Sydney, Australia, the Global Pulse Confederation (GPC) announced the winners of its inaugural awards the Golden Chickpea Innovation Award and Green Pea Sustainability Leadership Award.
Bronwen Evans looks at the rise of young people choosing plant-based alternatives in Africa and speaks to Donovan Will at ProVeg South Africa about the accessibility of plant-based products.
Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.
Biofortification is modern agriculture's latest weapon against malnutrition and a vital asset for farmers. GPC talks to HarvestPlus about creating better global food systems, one seed at a time.
The SDG2 Advocacy Hub launched the Beans is How Coalition at COP27, an ambitious campaign aiming to double global bean consumption by 2028. Willow Shah-Neville speaks to members of the coalition about how they plan to achieve their goals.
Celebrate World Pulses Day on February 10 by raising awareness about the benefits of producing and consuming pulses! Watch GPC online events on February 8 & 10 at which President Cindy Brown will be speaking.
To address growing food insecurity, improvement of farming systems is necessary. Madaline Dunn investigates the different models being explored and finds out why farmers must have a seat at the table.
Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.
GPC Belarusian journalists explore the cause of rising prices in the two countries, the possibility of food shortages and the pulse situation in Russia.
ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."
February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.
The celebration this year under the theme Pulses to empower youth in achieving sustainable agrifood systems will focus on the key role young people play in shaping a better future for food.
Produce More. Eat More. Live More.
Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration
By Laurette Dubé, Bob Chapman, Jian Yun Nie & Shawn T. Brown
The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.
Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.
We chatted to Sudhakar Tomar about the India Middle East Agro Trade Industry & Investment Forum (IMEA-TIIF), of which he is President, and his outlook for the future of pulses.
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