Market Updates


Luke Wilkinson

Reporter

At a glance


  • Dramatic increase in harvested acreage and production in 2022: 163,056 ha that yielded 163,315 MT – a 240% rise on 2021
  • Little fluctuation of harvested acreage between 2017 and 2021 – ranging between 45,000-56,000 ha.
  • Yield never drops below 1 t/ha, reaching as high as 1.33 t/ha in 2017. 2021 and 2022 are years of significant drought. Yield in 2022 is 1 t/ha – its lowest within the five year period
  • 64,680 MT of the 2022 mung bean crop was exported
  • The most important export destination for Ethiopian mung beans in 2022 is Singapore, buying 16,020 MT. This is followed by Indonesia at 10,610 MT

Prolonged droughts over recent years in Ethiopia have had a huge hugely detrimental effect on crops, leading to poor harvests and a drastic reduction of available food for many of the population. Since 2015, humanitarian needs have gone up by 300%.

Staple foods such as pulses, maize, sorghum, and wheat have suffered hugely from the reduced rainfall, pressuring food systems and the communities that rely on them. According to the World Food Programme (WFP), local prices for these foods have risen dramatically in drought-hit regions, but there are some prospects for good 2023 harvests.

An outlier amongst the common Ethiopian crops is the mung bean, which has proven to be more drought-resistant than other pulse crops and grains. Exclusive Pulse Atlas data suggest that mung bean acreage has ramped up as a result.

Caption: Ethiopia Mung Bean Area, Production and Exports 2017-2022

Insider Insights


Edao Abdi Wosho, CEO of Edao International Trading 

"Production was in one zone of Ethiopia named Shewa Robit — Chinese and Asian demand has been growing and the domestic price has responded in the same fashion over the last three years.”

"Farmers started to share information, and immediately most regions started to harvest mung beans which meant that eventually acreage and production moved up significantly."
 

Vanesa Tejero Leon, Manager of Skane Group

“In terms of price what affects mung most is that India remains closed. This year the problem of Vietnam was added, with which the most important countries for mass consumption were out of the market.

“I am very optimistic about (mung) next year – I think there will be a lack of product and the plant-based food market in Europe has seen record growth, reaching a value of €3.6 billion in 2020. This is a 28% increase from 2019 and 49% from 2018.  With regards to production, many farmers in Venezuela, Argentina and Brazil have been unmotivated to plant mung, so there will be few players.”

VIEW ALL PULSE ATLAS MUNG BEAN DATA

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