At Pulses 25, we honored the trailblazers shaping a stronger, dynamic future for the industry. This year’s awards spotlighted organizations and associations whose commitment to progress is transforming the way we grow, process, and consume pulses.

From AI and blockchain to machine learning… Deepak Pareek is an authority on all things AgTech. Ahead of his speech at Pulses 24, he chats to Michelle Dennis on India’s digital revolution.

Ivan Martin is the commercial manager at Alimar, one of Argentina’s largest pulse producers and exporters. He spoke to Luke Wilkinson about its diverse international markets, the drive towards traceability, and how Argentina’s devastating droughts have affected the latest bean crop.

As trade manager of one of Sinaloa’s most important chickpea traders, Sahid Hernandez has a lot to say about the modern chickpea trade. Speaking with Luke Wilkinson, she shared some of her insights about the shipping crisis in Mexico and why it's quickly becoming a plant-eater’s paradise.

Kira Nash spoke to Prity Malde Kara from Malagasy trading company Malde Kara about the changing climate, yields, and the great future of Madagascar’s pulses.

Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company

Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.

This week, Madaline Dunn talked to Mark Schilling, inter-generational family farmer, partner, and fund manager at AG Schilling & Co to discuss Australian farming, keeping connected to the land and why balance is key.

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.