June 2, 2025
At Pulses 25, we honored the trailblazers shaping a stronger, dynamic future for the industry. This year’s awards spotlighted organizations and associations whose commitment to progress is transforming the way we grow, process, and consume pulses.
Winner: DiMuto
Sean Lew, Head of Growth
DiMuto took home the top honor for innovation, thanks to its revolutionary Trade Management Platform. By seamlessly integrating artificial intelligence, blockchain technology, and digital QR tagging, DiMuto provides end-to-end traceability and real-time supply chain visibility for the agrifood sector. This platform not only optimizes logistics and assures product quality, but also enables access to vital trade financing. Most importantly, it helps reduce food loss and waste, setting new benchmarks for transparency and efficiency in the global pulse trade. DiMuto’s leadership is paving the way for a smarter, more sustainable food system.
Highly Commendable: Pulses Splitting & Processing Industry (Pvt) Ltd, Sri Lanka
Mahmud Abdul Cader, Founder & CEO
A long-standing partner of the GPC, Pulses Splitting & Processing Industry (Pvt) Ltd was recognized for its unwavering dedication to developing pulse-based foods. Their innovations are making healthier and more sustainable choices accessible to consumers, reinforcing the vital role pulses play in global nutrition and food security.
Winner: Roquette
Reshmi Rajendran, Head of Innovation and R&D, Asia Pacific Innovation Center
Roquette earned the Sustainability Award for its NUTRALYS® Fava S900M protein isolate—a true breakthrough in plant-based food innovation. By harnessing the power of fava beans, a crop that naturally enriches soil and requires fewer agricultural inputs, Roquette is reducing the environmental impact of food production. Their commitment to local sourcing and full traceability sets a high standard for sustainability throughout the supply chain, helping to build a more resilient and responsible food system.
Highly Commendable: N&E Innovations
Jordon Ho, Head of Tech Ops
N&E Innovations is making waves in sustainability by transforming food waste into ViKANG99, a natural antimicrobial agent used in agriculture, food safety, and packaging. Their biodegradable packaging solutions extend shelf life and reduce spoilage, embodying the spirit of innovation and environmental stewardship that the GPC Awards seek to celebrate.
Innovation: USA Dry Pea & Lentil Council (USADPLC)
Tim McGreevy, CEO
For nearly six decades, the USA Dry Pea & Lentil Council has been a driving force behind pulse innovation. Their investments in research and development have led to new pulse varieties, advanced food technologies, and a wide range of innovative products—from plant-based proteins to vegan ice creams. The Council’s collaborative approach supports farmers, the food industry, and public policy, expanding markets and building a more robust and resilient global food system.
Sustainability: IBRAFE (Brazilian Beans and Pulses Association)
Marcelo Luders, President
IBRAFE was honored for its longstanding commitment to sustainable agriculture. Through initiatives like the Pulse Day event, IBRAFE educates thousands of farmers on best practices such as crop rotation, which enriches soils and reduces reliance on synthetic fertilizers. Their work directly supports the UN Sustainable Development Goals, promoting food security, nutrition, and responsible consumption. IBRAFE’s efforts empower farmers and communities, strengthening Brazil’s food system and setting an example for the world.
Disclaimer: The opinions or views expressed in this publication are those of the authors or quoted persons. They do not purport to reflect the opinions or views of the Global Pulse Confederation or its members.
