20 SEARCH RESULTS FOUND
FOR Lupins

POD FEED

PULSES 25/
White Beans, Faba Beans & Lupins Panel

Relive the White Beans, Faba Beans & Lupins Panel at Pulses 25, where leading experts, producers, and market analysts will explore the latest trends, challenges, and opportunities in the white beans, faba beans and lupins sector.

France’s pulses update/
Climate change, competition, and the forces reshaping French pulse crops

Cyril Gallien of European grain and seed specialist RAGT breaks down what’s driving change in France’s pulse sector—from the push to preserve yellow peas to the shifting role of faba beans in local and export markets.

Is lupin the future of plant-based protein?/
The partnerships and discoveries putting it in the spotlight

With their high protein content and excellent nutritional profile, lupins are primed to become the new power plant protein. We look at its path to becoming a superhero ingredient.

“Our philosophy is ‘no more bland beans’/
The company on a mission to make lupini beans an exciting snack

We chat to Stephanie Robalino, founder of Superlupes, a company on a mission to make lupin beans the next it food in the healthy snacking world.

“A new protein powerhouse”/
What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.

Pulses 23/
The Faba, Lupins, Blackeye & Cowpeas panel

Our experts discuss the supply and demand scenarios in a diverse session that looks at the unique factors influencing these markets, and what we can expect going into the second half of 2023.

Pulse Atlas data in focus/
Australian production expected to fall 32% for 2023/24?

The country marches towards a fourth consecutive year of more than 1.2 million hectares harvested, but a production drop is predicted. Bringing together industry insight and market data, we investigate.

GPC Coverage/
7 Insights from the EPOSPEA Pulses & Oilseeds Conference in Addis Ababa

The 11th International Conference on Pulses and Oil seeds took place on November 15 and 16 under the theme ‘Cultivating Global Partnership’. In this piece, read the top takeaways we got from the convention.

APP partners with AGT & Thomas Foods/
South Australia set to lead the pulse protein revolution

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

Black Sea/
Countries Decrease Pulse Production

Fewer hectares were seeded to pulses due to reduced export opportunities.

GPC and IGC/
High-Level International MOU Spotlights the Health, Nutritional and Environmental Values of Pulses

Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration

Market Update/
Australia’s Pulse Crops

Climate conditions more so than market forces defined this year’s crop planting.

Australian Lupin/
Ticking the High Protein, High Fibre, Low Carb Boxes

By Cindy Benjamin

TRADE TALKS

“Pulses are really starting to play in the snack space”/
The trends driving consumption in Australia

Kathy La Macchia, General Manager at the Grains and Legumes Nutrition Council on the pulse snack revolution, ‘powerhouse’ lupins, and why Aussie institutions should make room for pulses.

“We've seen the pulses industry mature into a professional business”/
Peter Wilson on his time on the GPC Board

As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.

For the love of lupins/
The Lupin Co's David Fienberg on the next big plant protein

Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.

Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

20 SEARCH RESULTS FOUND
FOR Lupins

POD FEED

PULSES 25/
White Beans, Faba Beans & Lupins Panel

France’s pulses update/
Climate change, competition, and the forces reshaping French pulse crops

Is lupin the future of plant-based protein?/
The partnerships and discoveries putting it in the spotlight

“Our philosophy is ‘no more bland beans’/
The company on a mission to make lupini beans an exciting snack

“A new protein powerhouse”/
What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

Pulses 23/
The Faba, Lupins, Blackeye & Cowpeas panel

Pulse Atlas data in focus/
Australian production expected to fall 32% for 2023/24?

GPC Coverage/
7 Insights from the EPOSPEA Pulses & Oilseeds Conference in Addis Ababa

APP partners with AGT & Thomas Foods/
South Australia set to lead the pulse protein revolution

Black Sea/
Countries Decrease Pulse Production

GPC and IGC/
High-Level International MOU Spotlights the Health, Nutritional and Environmental Values of Pulses

Market Update/
Australia’s Pulse Crops

Australian Lupin/
Ticking the High Protein, High Fibre, Low Carb Boxes

TRADE TALKS

“Pulses are really starting to play in the snack space”/
The trends driving consumption in Australia

“We've seen the pulses industry mature into a professional business”/
Peter Wilson on his time on the GPC Board

For the love of lupins/
The Lupin Co's David Fienberg on the next big plant protein

Lupins for a longer life/
Skinnybik's Dr. Antigone Kouris on the health benefits of lupins

Trade Talk with Nick Goddard/
Pulse Australia and the upcoming harvest

An interview with Carlo Suy/
The company’s history and the highlights and challenges of his career in pulses

Trade talk with Karim Asaad/
The importance of community support in the pulses industry

RESEARCH CORNER

20 SEARCH RESULTS FOUND FOR Lupins

POD FEED

PULSES 25/ White Beans, Faba Beans & Lupins Panel

France’s pulses update/ Climate change, competition, and the forces reshaping French pulse crops

Is lupin the future of plant-based protein?/ The partnerships and discoveries putting it in the spotlight

“Our philosophy is ‘no more bland beans’/ The company on a mission to make lupini beans an exciting snack

“A new protein powerhouse”/ What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

Pulses 23/ The Faba, Lupins, Blackeye & Cowpeas panel

Pulse Atlas data in focus/ Australian production expected to fall 32% for 2023/24?

GPC Coverage/ 7 Insights from the EPOSPEA Pulses & Oilseeds Conference in Addis Ababa

APP partners with AGT & Thomas Foods/ South Australia set to lead the pulse protein revolution

Black Sea/ Countries Decrease Pulse Production

GPC and IGC/ High-Level International MOU Spotlights the Health, Nutritional and Environmental Values of Pulses

Market Update/ Australia’s Pulse Crops

Australian Lupin/ Ticking the High Protein, High Fibre, Low Carb Boxes

TRADE TALKS

“Pulses are really starting to play in the snack space”/ The trends driving consumption in Australia

“We've seen the pulses industry mature into a professional business”/ Peter Wilson on his time on the GPC Board

For the love of lupins/ The Lupin Co's David Fienberg on the next big plant protein

Lupins for a longer life/ Skinnybik's Dr. Antigone Kouris on the health benefits of lupins

Trade Talk with Nick Goddard/ Pulse Australia and the upcoming harvest

An interview with Carlo Suy/ The company’s history and the highlights and challenges of his career in pulses

Trade talk with Karim Asaad/ The importance of community support in the pulses industry

RESEARCH CORNER

20 SEARCH RESULTS FOUND
FOR Lupins

PULSES 25/
White Beans, Faba Beans & Lupins Panel

France’s pulses update/
Climate change, competition, and the forces reshaping French pulse crops

Is lupin the future of plant-based protein?/
The partnerships and discoveries putting it in the spotlight

“Our philosophy is ‘no more bland beans’/
The company on a mission to make lupini beans an exciting snack

“A new protein powerhouse”/
What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

Pulses 23/
The Faba, Lupins, Blackeye & Cowpeas panel

Pulse Atlas data in focus/
Australian production expected to fall 32% for 2023/24?

GPC Coverage/
7 Insights from the EPOSPEA Pulses & Oilseeds Conference in Addis Ababa

APP partners with AGT & Thomas Foods/
South Australia set to lead the pulse protein revolution

Black Sea/
Countries Decrease Pulse Production

GPC and IGC/
High-Level International MOU Spotlights the Health, Nutritional and Environmental Values of Pulses

Market Update/
Australia’s Pulse Crops

Australian Lupin/
Ticking the High Protein, High Fibre, Low Carb Boxes

“Pulses are really starting to play in the snack space”/
The trends driving consumption in Australia

“We've seen the pulses industry mature into a professional business”/
Peter Wilson on his time on the GPC Board

For the love of lupins/
The Lupin Co's David Fienberg on the next big plant protein

Lupins for a longer life/
Skinnybik's Dr. Antigone Kouris on the health benefits of lupins

Trade Talk with Nick Goddard/
Pulse Australia and the upcoming harvest

An interview with Carlo Suy/
The company’s history and the highlights and challenges of his career in pulses

Trade talk with Karim Asaad/
The importance of community support in the pulses industry