/ With people staying at home and cinemas around the world closed down, the pandemic had a profound impact on the global popcorn trade.
What on Earth Is Going On?/ One Perspective From North America by Martin Chidwick Red River Global, Canada
Trade Talk with Iuri Bruns/ How his discovery of a hangover cure increased Brazil's mung bean exports The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.
No gray areas/ Samuel Peck’s black-and-white outlook on the pulses industry as it stands Kira Nash had an in-depth conversation with Samuel Peck, who has a long history in the pulses industry and now works at Jack’s Bean International, a network of three processing companies in the United States that specializes in beans and popcorn.
"We see a very positive outlook for pulses on the world stage"/ Trade Talk with José Macera, Founder and CEO of Desdelsur The company started 35 years ago exporting mainly black beans to Mexico; today, despite the economic hardships brought by the global pandemic, the company continues to find ways to grow.
"I’ve always been interested in working with farmers"/ An interview with Horacio Fragola Alicampo’s founder talks about his company’s successful strategy with growers and the outlook heading into Argentina’s pulse planting season.
