To discuss what the short- and long-term future holds for Myanmar’s pulse industry, the GPC has brought together an all-star panel led by moderator and analyst Sunil Patwari.

Last week event organizers created a virtual space for leading experts to share the latest developments in this growing sector

Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.

By Martin Chidwick

By Zirack Andrew, National Coordinator of Tanzania, Pulses Network in Dar ES Salaam, Tanzania

By Ron Storey, Chair, Pulse Australia

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.

Over the next four years, Canada will invest $153 million in plant protein R&D.

Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.