Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.

As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.

With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.

For the week ending September 1st, the dry pea and lentil harvests continued to advance, and the dry bean harvest got underway.

For the week ending August 11th, the dry pea harvest continued to advance, and the lentil harvest got underway.

For the week ending July 28th, good weather conditions prevailed across the major pulse growing regions.

For the week ending July 21st, pulse crops were blooming across the major growing areas.

How weather and market access issues set the stage for this year’s crop.

For the week ending July 7th, the major pulse growing areas in the U.S. enjoyed favorable weather.

For the week ending June 30th, the weather was favorable across the key U.S. pulse growing states.

Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.