7 SEARCH RESULTS FOUND
FOR vegetarianism

POD FEED

World Vegetarian Day 2026/
26 surprising facts of the green boom — powered by pulses

From ancient traditions to AI-driven culinary innovation, plant-based has come a long way. This World Vegetarian Day, on October 1st, we look at 26 standouts from the movement and the role pulses play going mainstream, from everyday eating to next-generation foods.

“Africans are going back to, not becoming, being vegan”/
The young Africans leading the plant-based revolution

Bronwen Evans looks at the rise of young people choosing plant-based alternatives in Africa and speaks to Donovan Will at ProVeg South Africa about the accessibility of plant-based products.

It’s all about blending flavors/
Fënn Foods on their plant-based meat alternatives made from mixing pulses

Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.

APP partners with AGT & Thomas Foods/
South Australia set to lead the pulse protein revolution

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

TRADE TALKS

Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

7 SEARCH RESULTS FOUND
FOR vegetarianism

POD FEED

World Vegetarian Day 2026/
26 surprising facts of the green boom — powered by pulses

“Africans are going back to, not becoming, being vegan”/
The young Africans leading the plant-based revolution

It’s all about blending flavors/
Fënn Foods on their plant-based meat alternatives made from mixing pulses

APP partners with AGT & Thomas Foods/
South Australia set to lead the pulse protein revolution

TRADE TALKS

Anurag Tulshan on his goals on the GPC board/
“We aim to ensure India remains an active participant in global trade”

An in-depth look at the Spanish feed market/
An interview with CESFAC’s Jorge de Saja

The pulses landscape in Argentina/
An Interview with Ramiro Berraz

RESEARCH CORNER

7 SEARCH RESULTS FOUND FOR vegetarianism

POD FEED

World Vegetarian Day 2026/ 26 surprising facts of the green boom — powered by pulses

“Africans are going back to, not becoming, being vegan”/ The young Africans leading the plant-based revolution

It’s all about blending flavors/ Fënn Foods on their plant-based meat alternatives made from mixing pulses

APP partners with AGT & Thomas Foods/ South Australia set to lead the pulse protein revolution

TRADE TALKS

Anurag Tulshan on his goals on the GPC board/ “We aim to ensure India remains an active participant in global trade”

An in-depth look at the Spanish feed market/ An interview with CESFAC’s Jorge de Saja

The pulses landscape in Argentina/ An Interview with Ramiro Berraz

RESEARCH CORNER

7 SEARCH RESULTS FOUND
FOR vegetarianism

World Vegetarian Day 2026/
26 surprising facts of the green boom — powered by pulses

“Africans are going back to, not becoming, being vegan”/
The young Africans leading the plant-based revolution

It’s all about blending flavors/
Fënn Foods on their plant-based meat alternatives made from mixing pulses

APP partners with AGT & Thomas Foods/
South Australia set to lead the pulse protein revolution

Anurag Tulshan on his goals on the GPC board/
“We aim to ensure India remains an active participant in global trade”

An in-depth look at the Spanish feed market/
An interview with CESFAC’s Jorge de Saja

The pulses landscape in Argentina/
An Interview with Ramiro Berraz