At Pulses 25, we honored the trailblazers shaping a stronger, dynamic future for the industry. This year’s awards spotlighted organizations and associations whose commitment to progress is transforming the way we grow, process, and consume pulses.

We chat to Stephanie Robalino, founder of Superlupes, a company on a mission to make lupin beans the next it food in the healthy snacking world.

We’re looking forward to seeing you all at Pulses 22 in under 10 days and are excited to share with you the official convention program. Packed full of panels featuring some of the biggest industry players and plenty of opportunities to network and catch up, Pulses 22 marks a wonderful return to in-person events.

By Laurette Dubé and Gordon Bacon

By Laurette Dubé, Vilas Shirhatti, and Sushil K Chaturvedi

This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.