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Interviews with members of our industry
Jeff Van Pevenage thinks the pulse business is cool. And he’s not the only one
The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
Mike Anderson of Anderson Northwest on the changing US demand and pulse growing in the Palouse
Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.
Steele & Company’s Candy Willett on how, even after a difficult year, the future is bright for US pulses
Kira Nash spoke with Candy Willett from US-based Steele & Company about the US pulse market, export trends and demand, the removal of EU tariffs, and what 2022 has to offer.
Kyle Hinrichs talks about Hinrichs Trading Company’s acquisition by Ardent Mills and the opportunities in the plant protein industry
Kira Nash spoke to Kyle Hinrichs of Hinrichs Trading Company about their recent acquisition by Ardent Mills, the state of the chickpea industry and what exciting innovation the future holds.
No gray areas: Samuel Peck’s black-and-white outlook on the pulses industry as it stands
Kira Nash had an in-depth conversation with Samuel Peck, who has a long history in the pulses industry and now works at Jack’s Bean International, a network of three processing companies in the United States that specializes in beans and popcorn.
The Shifting U.S. Pulse Landscape: An Interview with Jeff Van Pevenage
Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.
Science news and articles on pulse research