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Featured Articles
Canada-U.S. 2019 Dry Bean Harvest Report
Snow and rain made for a messy harvest in the major dry bean growing regions.
India Import Ban on Tanzania Pigeon Peas: When a Winner Loses All
By Zirack Andrew, National Coordinator of Tanzania, Pulses Network in Dar ES Salaam, Tanzania
Brazil’s Remarkable Advances in Promoting Sustainability; Imposes Tough Laws
By Marcelo Eduardo Luders
Report on North America Pulse Prospects
By Brian Clancey Editor, Stat Pub
Commodity Markets: Slow Growth in Demand Seen Keeping World Prices Down
By Boubaker Ben-Belhassen Director, Trade & Markets Division, United Nations Food and Agriculture Organization (Fao)
Canadian Analyst's Perspective of Indian Pulse Situation
By Brian Clancey STAT Publications
Book on Pulse Market Data
By Brian Clancey Editor, STAT Publishing
TRADE TALKS
Interviews with members of our industry
“Looking at the way bean consumption is going in Colombia, it’s very likely that production will go up.” Benjamin Perez looks to the future.
After a turbulent six months for the pulse trade, Benjamin Perez of Comercializadora Gran Colmado talks about his country’s love for pulses, a black bean boost from Venezuela, and the untapped potential for self-sufficiency in Colombia’s seasonless but fertile farmlands.
“GPC events allow us to share more exact information regarding our harvests, which we’re going to need this year more than ever.”
As trade manager of one of Sinaloa’s most important chickpea traders, Sahid Hernandez has a lot to say about the modern chickpea trade. Speaking with Luke Wilkinson, she shared some of her insights about Terminel, the shipping crisis in Mexico, and why her home country is quickly becoming a plant-eater’s paradise.
Carla Mayara Borges de Lima on tackling a Brazilian market rocked by obstacles on all sides
The head of Fazenda Nova Geração spoke to Luke Wilkinson on how she’s dealing with fierce competition from soy and corn, the aftermath of drought and a potential fertilizer shortage.
EU regulations are affecting Peruvian exports but domestic demand is ever-increasing
The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.
Jeff Van Pevenage thinks the pulse business is cool. And he’s not the only one
The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
It may be a turbulent time for Sri Lanka but Rajendren Gnanasambanthan is hopeful for the future of pulses
Jesse Sam caught up with Rajendren in early 2022 to get his perspective on a turbulent time for Sri Lanka.
Steele & Company’s Candy Willett on how, even after a difficult year, the future is bright for US pulses
Kira Nash spoke with Candy Willett from US-based Steele & Company about the US pulse market, export trends and demand, the removal of EU tariffs, and what 2022 has to offer.
Kyle Hinrichs talks about Hinrichs Trading Company’s acquisition by Ardent Mills and the opportunities in the plant protein industry
Kira Nash spoke to Kyle Hinrichs of Hinrichs Trading Company about their recent acquisition by Ardent Mills, the state of the chickpea industry and what exciting innovation the future holds.
Kelle Horn of Pacific Rim Shipbrokers on the logistics crisis and having women at the helm
Kira Nash caught up with Kelle Horn of Pacific Rim Shipbrokers about her business and the implications of the global shipping crisis on trade.
Sebastian and Branko Pavic of Nama Internacional on Chile’s pulses market and the pandemic impact
Luke Wilkinson spoke to Branko Pavic, Import/Export Manager, and Sebastian Pavic, Sales Manager, about Chile’s post-quarantine overstock, chickpea mayonnaise and the ready-to-eat revolution.
Faisal Anis Majeed of Bombi’s Group on the challenges and opportunities of the Pakistani pulses industry
With a population of over 220 million — the fifth largest in the world — Pakistan is one of the most significant importers of pulses in the world.
Andrea Gomez of Progranos gives an overview of Mexican beans and chickpeas
Andrea Gomez is the commercial director of Progranos, a Mexican company trading in corn, beans, soybeans and chickpeas. This week, she chatted to the GPC’s Ana Krepp about the Mexican pulses industry.
Getting into detail about plant-based protein with Prof. David Julian McClements
Kira Nash interviewed David Julian McClements, a professor and researcher in food science at the University of Massachusetts Amherst in the United States, about his groundbreaking work with plant proteins to create new, healthful, plant-based alternatives to traditional meat and dairy.
No gray areas: Samuel Peck’s black-and-white outlook on the pulses industry as it stands
Kira Nash had an in-depth conversation with Samuel Peck, who has a long history in the pulses industry and now works at Jack’s Bean International, a network of three processing companies in the United States that specializes in beans and popcorn.
An in-depth look at the Spanish pulses market with Gonzalo de la Cierva of Industrias Racionero
This week, Luke Wilkinson chatted to Gonzalo about his life in pulses, changing tastes, and the present and future of the Spanish market.
Arvee's Shyam Narsaria on Myanmar’s changing pulses landscape
Shyam Narsaria is CEO of Arvee International, a Singapore-based pulses trader with deep interests in Myanmar. Jesse Sam caught up with him in late-October to find out more about Myanmar’s recent agreement with India and to understand some of the key trends shaping the market.
Perseverance and curiosity: Felipe Sandoval on what it takes to be successful in pulses trading
With decades of experience in pulses trading, Felipe Sandoval of BeGrait is a true authority on the industry.
Filling a Niche: An Interview with Cristobal Lopez
The General Manager of Comercializadora de Granos Los Arbolitos shares some insight into the Mexican yellow bean market.
Trade Talk with Travis Green: What the New Year May Bring for the U.S. Dry Bean Industry
Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.
Bad Weather Spells Trouble for Mexico’s Bean Harvest: An Interview with Pancho Gutiérrez
The Agronegocios del Norte president explains how a variety of climate factors, from severe drought to early frosts, have dramatically altered previous production estimates.
Sabarot Celebrates 200 Years as a Pulse Industry Leader
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
RESEARCH CORNER
Science news and articles on pulse research
You can also:
- Browse our featured articles in Pod Feed.
- Check out our interviews with members of our industry on Trade Talk.
- Find out the latest science news and articles on pulse research at Research Corner.