BeGrait's Felipe Sandoval updates yellow bean and chickpea production figures.
Widespread flooding and infrastructure damage reported in key pulse-growing states.
Mexico has two growing cycles: the spring-summer cycle, when practically all of Mexico’s dry beans are grown, and the fall-winter cycle, when its chickpea crop is produced together with a smaller dry bean crop than in the spring-summer cycle.
A month ahead of planting, experts weigh in on what to expect from Mexico’s chickpea crop.
David Larios, CEO of Aliansa, sat down with the GPC to discuss the recent drought’s effect on seedings, ongoing issues with shipping, and how water scarcity is changing the landscape for Mexican Kabulis
Agroservicios Terminel’s Trade Manager, Sahid Hernández, comes back to chat with Luke Wilkinson about this year’s unusually small harvest, the threat to chickpeas from corn, and how a short Indian crop has put pressure on the Mexican market.
Ahead of his panelist role at the Americas Pulses Congress in Cancun, Pablo Fernández spoke to Luke Wilkinson about the upcoming chickpea harvest and the storied history of his family business.
A senior business developer at Comercializadora Columbia in Mexico City, Ricardo Ocejo Sandoval knows a thing or two about the pulse trade. He sat down with Luke Wilkinson to talk about new African markets, the pitfalls of international logistics, and the threat posed by pecans, as commodity prices waver.
Ahead of the upcoming harvest, Luke Wilkinson chatted to the CEO of Aliansa, David Larios, about starting from zero carryover and what the future looks like for Mexican chickpeas.
The General Manager of Comercializadora de Granos Los Arbolitos shares some insight into the Mexican yellow bean market.
Dario Bard and Navneet Chhabra chat with Eleazar Cota of Alazan about Mexico's 2021 Kabuli chickpea crop.
Back in June at the Pulses 2019 Convention in Rio, BeGrait CEO Felipe Sandoval sat down with us to talk pulses in Mexico. Following an overview of the country’s dry bean and chickpea growing seasons, he recapped the spring-summer dry bean harvest and explained how low chickpea prices would see a drastic reduction in the chickpea area this fall-winter season.
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