A study in home comforts/
The curious link between Venezuelan immigration & black bean consumption

Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.

Market Update/
Argentina’s 2020 Dry Bean Planting Season

Strong prices saw more hectares seeded to beans this year, but a dry spell quashed all hopes of repeating last year’s high yields.

Market Update/
Argentina’s 2019 Chickpea Planting

As of July 1, CLERA reports that 95% of the chickpea crop has been seeded.

“I expect China will come back strong”/
Skane Group on green mung, white beans and the European market

Lara Gilmour talks to Vanesa Tejero and Andres Gil from Skane Group about recent developments in Venezuelan agriculture and the lowdown on selling beans in Europe.

Pablo Fernández of La Macarena/
“See you at the Americas Pulses Congress - we’ll be on the chickpea panel”!

Ahead of his panelist role at the Americas Pulses Congress in Cancun, Pablo Fernández spoke to Luke Wilkinson about the upcoming chickpea harvest and the storied history of his family business.

Pulses or pecans?/
The situation for Mexican chickpea farmers in 2022

A senior business developer at Comercializadora Columbia in Mexico City, Ricardo Ocejo Sandoval knows a thing or two about the pulse trade. He sat down with Luke Wilkinson to talk about new African markets, the pitfalls of international logistics, and the threat posed by pecans, as commodity prices waver.

Harnessing the power of the lupin bean/
Tarwi's Cata Gorgulho tells us how

This week, Madaline Dunn chatted to Tarwi's Cata Gorgulho to learn about the company's inception, its mission to popularize the lupin bean and how small dietary changes can have a big environmental impact.

On Chile’s pulses market and the pandemic impact/
An Interview with Sebastian and Branko Pavic of Nama Internacional

Luke Wilkinson spoke to Branko Pavic, Import/Export Manager, and Sebastian Pavic, Sales Manager, about Chile’s post-quarantine overstock, chickpea mayonnaise and the ready-to-eat revolution.

A hopeful future for pulses/
Agustina and Rita Villafañe of Argencrops discuss the challenges and opportunities of bean production in Argentina

The Villafañe sisters, at the head of Argencrops, talk to Luke Wilkinson about beans, brand new markets, and the trials and tribulations of working in Argentina’s remote production hub.

The pulses landscape in Argentina/
An Interview with Ramiro Berraz

Legumbres Argentinas has been a producer and exporter of pulses for nearly 20 years, an early pioneer paving the way for pulse exports from Argentina to Europe.

Milling pulses for flour/
Vegedry & CIACAM launch joint venture in France

This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.

Trade Talk with John Ferguson/
Staying Zen, no matter what the pulses industry throws at you