“A new protein powerhouse”/ What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based? Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.
World Pulses Day 2023/ Sustainable food for a sustainable future Celebrate World Pulses Day on February 10 by raising awareness about the benefits of producing and consuming pulses! Watch GPC online events on February 8 & 10 at which President Cindy Brown will be speaking.
September 14-15 in Warsaw, Poland/ Ukraine Pulse Producers & UkrAgroConsult host Agro&Food Security Forum Don’t miss the Agro&Food Security Forum, an unmissable event for all pulse industry members. Held in Warsaw on September 14-15, topics will include the food crisis and Ukraine’s pulse production.
Poland’s 2023 bean crop/ Better yields signal turnaround after a slew of bad years Radjek Hojda, Managing Director for international trade and sales at HARS Foods, discusses the climate challenges that have hampered yields and the prospects for this year’s improved harvest.
“It’s an opportunity to find markets and grow,”/ Tatiana Alaverdova looks ahead to the Agro&Food Security Forum The Commercial Manager of the Ukrainian agriculture company talks about the trading challenges caused by the Russian invasion and the possibility of new partnerships at the Agro&Food Security Forum.
“Close interaction between growers and traders is crucial”/ Onur Vatan on an uncertain 2023 for Ukrainian pulses Representing Ukrainian agribusiness at the GPC’s World Pulses Day event in Poland, Onur Vatan knows the importance of collaboration in times of crisis. We talk to him about what 2023 holds for the Ukrainian market.