The pulse protein revolution/ 5 recent innovations that blew our minds We’re always excited to see the new developments coming out of the pulse industry as research and technology combine to bring pulses into the future of food. This article rounds up the latest innovations that have caught our attention.
Americas Pulses Congress/ Attendee List Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!
“We need an integrated system with pulses playing a key role”/ Dr. Steven Webb on food security & innovation in Canada. Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.
Wrapping up a successful convention/ Check out the highlights from Dubai in our Pulses 22 post-event report The report brings together a convention summary, sponsor & exhibitor feedback and reflections from President Brown as well as links to session recordings, presentations and the full list of delegates.
Join us!/ The Global Pulse Confederation’s First Ever Ask the Experts: South America Event is scheduled for July 29, 2021.
What on Earth Is Going On?/ One Perspective From North America by Martin Chidwick Red River Global, Canada
Tristan Choi of Lupin Platform Inc./ The untapped potential of the lupin bean Lupin Platform Inc. is part of a project funded by Protein Industries Canada working to make the lupin bean Canada’s next staple crop.
Pets and Pulses/ Dan Edwards on GFI’s new plant-based pet food-processing plant “Pet food trends tend to follow human demands,” Edwards said. The new plant will have a 300k MT/year processing capability.
As Canada’s New Crop Comes In, Quality is a Concern/ An Interview with Marcos Mosnaim of Globeways Canada Inc. The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.