Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.

Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.

To get back to the way things were, we must look to the future. Live Green Co’s A.I. ‘Charaka’ develops healthy, ethical, 100% natural foods that help make meat obsolete. Luke Wilkinson reports.

Event is scheduled for July 29, 2021.

A senior business developer at Comercializadora Columbia in Mexico City, Ricardo Ocejo Sandoval knows a thing or two about the pulse trade. He sat down with Luke Wilkinson to talk about new African markets, the pitfalls of international logistics, and the threat posed by pecans, as commodity prices waver.

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.

Francisca spoke to Luke Wilkinson about building a brand from the ground up and why chickpeas were the perfect choice for a nutritious, delicious cereal.

Sergio Rafaelli, general manager of Wenstrade SA, has held 5 Presidency terms at the Argentine Chamber of Pulses and is an Executive Member of the GPC. In an interview with Ana Krepp, he reflects on a life spent in the industry and shares some wisdom.

Alicampo’s founder talks about his company’s successful strategy with growers and the outlook heading into Argentina’s pulse planting season.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.