20 SEARCH RESULTS FOUND
FOR Chile

POD FEED

“A new protein powerhouse”/
What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.

A study in home comforts/
The curious link between Venezuelan immigration & black bean consumption

Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.

“Live Green is not plant-based, we’re plant only”/
The Chilean Foodtech Startup Using A.I. to Stay Natural

To get back to the way things were, we must look to the future. Live Green Co’s A.I. ‘Charaka’ develops healthy, ethical, 100% natural foods that help make meat obsolete. Luke Wilkinson reports.

Join us!/
The Global Pulse Confederation’s First Ever Ask the Experts: South America

Event is scheduled for July 29, 2021.

Market Update/
Report on North America’s 2020 Dry Bean Harvest

What to expect from Canada and the U.S. this marketing year, and how demand is shaping up in Mexico.

TRADE TALKS

“I expect China will come back strong”/
Skane Group on green mung, white beans and the European market

Lara Gilmour talks to Vanesa Tejero and Andres Gil from Skane Group about recent developments in Venezuelan agriculture and the lowdown on selling beans in Europe.

Pulses or pecans?/
The situation for Mexican chickpea farmers in 2022

A senior business developer at Comercializadora Columbia in Mexico City, Ricardo Ocejo Sandoval knows a thing or two about the pulse trade. He sat down with Luke Wilkinson to talk about new African markets, the pitfalls of international logistics, and the threat posed by pecans, as commodity prices waver.

“Why do we use pulses? They’re the best source of plant protein in the world!”/
NotCo’s Head of Research on South America’s hottest plant-based brand

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

Trade Talk with Jorge Fernandez Gil/
EU regulations are affecting Peruvian exports but domestic demand is ever-increasing

The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.

Chickpea cereal and Chile’s health food boom/
An interview with Francisca Vera Vilches of Kiz

Francisca spoke to Luke Wilkinson about building a brand from the ground up and why chickpeas were the perfect choice for a nutritious, delicious cereal.

On Chile’s pulses market and the pandemic impact/
An Interview with Sebastian and Branko Pavic of Nama Internacional

Luke Wilkinson spoke to Branko Pavic, Import/Export Manager, and Sebastian Pavic, Sales Manager, about Chile’s post-quarantine overstock, chickpea mayonnaise and the ready-to-eat revolution.

A hopeful future for pulses/
Agustina and Rita Villafañe of Argencrops discuss the challenges and opportunities of bean production in Argentina

The Villafañe sisters, at the head of Argencrops, talk to Luke Wilkinson about beans, brand new markets, and the trials and tribulations of working in Argentina’s remote production hub.

From Argentina to the world/
Eugenia Campanelli on KC Agribusiness and her career in pulses

Eugenia Campanelli is the director of KC Agribusiness, formerly KC World Trade. In an interview with Ana Krepp, she shares her experiences with and perspective on agribusiness in Argentina.

The pulses landscape in Argentina/
An Interview with Ramiro Berraz

Legumbres Argentinas has been a producer and exporter of pulses for nearly 20 years, an early pioneer paving the way for pulse exports from Argentina to Europe.

Trade talk with Karim Asaad/
The importance of community support in the pulses industry

Speaking from his Kimpex International office in Cairo, Brooks & Kempton’s founder and CEO talked to Madaline Dunn about trade, perseverance and the importance of community support in the pulses industry.

Words of wisdom/
Sergio Rafaelli on Argentina’s pulses market and a life in the industry

Sergio Rafaelli, general manager of Wenstrade SA, has held 5 Presidency terms at the Argentine Chamber of Pulses and is an Executive Member of the GPC. In an interview with Ana Krepp, he reflects on a life spent in the industry and shares some wisdom.

Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

20 SEARCH RESULTS FOUND
FOR Chile

POD FEED

“A new protein powerhouse”/
What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

A study in home comforts/
The curious link between Venezuelan immigration & black bean consumption

“Live Green is not plant-based, we’re plant only”/
The Chilean Foodtech Startup Using A.I. to Stay Natural

Join us!/
The Global Pulse Confederation’s First Ever Ask the Experts: South America

Market Update/
Report on North America’s 2020 Dry Bean Harvest

TRADE TALKS

“I expect China will come back strong”/
Skane Group on green mung, white beans and the European market

Pulses or pecans?/
The situation for Mexican chickpea farmers in 2022

“Why do we use pulses? They’re the best source of plant protein in the world!”/
NotCo’s Head of Research on South America’s hottest plant-based brand

Trade Talk with Jorge Fernandez Gil/
EU regulations are affecting Peruvian exports but domestic demand is ever-increasing

Chickpea cereal and Chile’s health food boom/
An interview with Francisca Vera Vilches of Kiz

On Chile’s pulses market and the pandemic impact/
An Interview with Sebastian and Branko Pavic of Nama Internacional

A hopeful future for pulses/
Agustina and Rita Villafañe of Argencrops discuss the challenges and opportunities of bean production in Argentina

From Argentina to the world/
Eugenia Campanelli on KC Agribusiness and her career in pulses

The pulses landscape in Argentina/
An Interview with Ramiro Berraz

Trade talk with Karim Asaad/
The importance of community support in the pulses industry

Words of wisdom/
Sergio Rafaelli on Argentina’s pulses market and a life in the industry

Perseverance and curiosity/
Felipe Sandoval on what it takes to be successful in pulses trading

"I’ve always been interested in working with farmers"/
An interview with Horacio Fragola

Trade Talk with Matias Macera of Desdelsur/
Argentina’s 2020 Chickpea Crop

As Canada’s New Crop Comes In, Quality is a Concern/
An Interview with Marcos Mosnaim of Globeways Canada Inc.

RESEARCH CORNER

20 SEARCH RESULTS FOUND FOR Chile

POD FEED

“A new protein powerhouse”/ What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

A study in home comforts/ The curious link between Venezuelan immigration & black bean consumption

“Live Green is not plant-based, we’re plant only”/ The Chilean Foodtech Startup Using A.I. to Stay Natural

Join us!/ The Global Pulse Confederation’s First Ever Ask the Experts: South America

Market Update/ Report on North America’s 2020 Dry Bean Harvest

TRADE TALKS

“I expect China will come back strong”/ Skane Group on green mung, white beans and the European market

Pulses or pecans?/ The situation for Mexican chickpea farmers in 2022

“Why do we use pulses? They’re the best source of plant protein in the world!”/ NotCo’s Head of Research on South America’s hottest plant-based brand

Trade Talk with Jorge Fernandez Gil/ EU regulations are affecting Peruvian exports but domestic demand is ever-increasing

Chickpea cereal and Chile’s health food boom/ An interview with Francisca Vera Vilches of Kiz

On Chile’s pulses market and the pandemic impact/ An Interview with Sebastian and Branko Pavic of Nama Internacional

A hopeful future for pulses/ Agustina and Rita Villafañe of Argencrops discuss the challenges and opportunities of bean production in Argentina

From Argentina to the world/ Eugenia Campanelli on KC Agribusiness and her career in pulses

The pulses landscape in Argentina/ An Interview with Ramiro Berraz

Trade talk with Karim Asaad/ The importance of community support in the pulses industry

Words of wisdom/ Sergio Rafaelli on Argentina’s pulses market and a life in the industry

Perseverance and curiosity/ Felipe Sandoval on what it takes to be successful in pulses trading

"I’ve always been interested in working with farmers"/ An interview with Horacio Fragola

Trade Talk with Matias Macera of Desdelsur/ Argentina’s 2020 Chickpea Crop

As Canada’s New Crop Comes In, Quality is a Concern/ An Interview with Marcos Mosnaim of Globeways Canada Inc.

RESEARCH CORNER

20 SEARCH RESULTS FOUND
FOR Chile

“A new protein powerhouse”/
What does the discovery of lupin’s ‘sweet’ gene mean for the future of plant-based?

A study in home comforts/
The curious link between Venezuelan immigration & black bean consumption

“Live Green is not plant-based, we’re plant only”/
The Chilean Foodtech Startup Using A.I. to Stay Natural

Join us!/
The Global Pulse Confederation’s First Ever Ask the Experts: South America

Market Update/
Report on North America’s 2020 Dry Bean Harvest

“I expect China will come back strong”/
Skane Group on green mung, white beans and the European market

Pulses or pecans?/
The situation for Mexican chickpea farmers in 2022

“Why do we use pulses? They’re the best source of plant protein in the world!”/
NotCo’s Head of Research on South America’s hottest plant-based brand

Trade Talk with Jorge Fernandez Gil/
EU regulations are affecting Peruvian exports but domestic demand is ever-increasing

Chickpea cereal and Chile’s health food boom/
An interview with Francisca Vera Vilches of Kiz

On Chile’s pulses market and the pandemic impact/
An Interview with Sebastian and Branko Pavic of Nama Internacional

A hopeful future for pulses/
Agustina and Rita Villafañe of Argencrops discuss the challenges and opportunities of bean production in Argentina

From Argentina to the world/
Eugenia Campanelli on KC Agribusiness and her career in pulses

The pulses landscape in Argentina/
An Interview with Ramiro Berraz

Trade talk with Karim Asaad/
The importance of community support in the pulses industry

Words of wisdom/
Sergio Rafaelli on Argentina’s pulses market and a life in the industry

Perseverance and curiosity/
Felipe Sandoval on what it takes to be successful in pulses trading

"I’ve always been interested in working with farmers"/
An interview with Horacio Fragola

Trade Talk with Matias Macera of Desdelsur/
Argentina’s 2020 Chickpea Crop

As Canada’s New Crop Comes In, Quality is a Concern/
An Interview with Marcos Mosnaim of Globeways Canada Inc.