APP partners with AGT & Thomas Foods/ South Australia set to lead the pulse protein revolution A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.
Second Good Food Conference Spotlights/ Plant-Based Meats Growing Momentum Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.
Jeff Van Pevenage thinks the pulse business is cool/ And he’s not the only one The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
The changing US demand and pulse growing in the Palouse/ An Interview with Mike Anderson of Anderson Northwest Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.
GPC Ask the Experts Europe/ Andy Bury on UK Pulse Production Andy Bury, a pulses trader at Frontier Agriculture, talks about UK pulse production, this year’s crops, and the slow but steady progress of the fava bean ahead of Monday’s EU webinar, where he will be a panellist.
COVID-19 and the Black Sea Region’s Pulse Trade/ An Interview with Denis Plenkin of Agropa Trading The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.
