18 SEARCH RESULTS FOUND
FOR Canning

POD FEED

An Ethiopian pulse outlook in 8 key facts/
“Strong supplies this year will limit upside on price”

Tewodros Yilma of exporter Valam Global Trading PLC discusses the Red Sea crisis, an African free trade alliance, and how to protect profit in a year of abundant global supply.

Pulse purée potential/
How a Dutch processor is mixing taste, tech, and sustainability to promote a greener future for pulses

We sat down to chat with the team from COROOS, one of the Netherlands’ most important pulse producers and processors. We discuss their innovation in pulse pastes, collaboration with aquafaba aficionados Fabumin, and why neither side wins in a USA/EU trade war.

“It was baffling that nobody had brought big, bold flavor to beans!”/
Heyday Canning’s tinned pulse revolution

On a mission to give canned beans the delicious recipes they deserve, Kat Kavner chats to the GPC about tearing down canned food stigma and how Heyday is cooking beans to provide flavor, not just filler.

“India is on fire - and the West has no idea!”/
The Green Queen on why India is leading the way in future of food

Sonalie Figueiras runs Green Queen, an online news site in the sustainable food space. She chats to Lara Gilmour about pulses’ branding issue and the untapped potential in India.

Market Update/
Report on Argentina’s 2021 Dry Bean Crop

With the harvest all but wrapped, CLERA shares its observations on beans that have arrived at processing plants.

Market Update/
CLERA Report on Argentina’s Dry Bean Harvest

Dry conditions resulted in below average yields and smaller caliber sizes across all bean classes.

A comeback that has been in the works/
The United Kingdom’s Pulse Renaissance

What is behind the country’s renewed appetite for a forgotten food staple?

TRADE TALKS

How Egypt disrupted the white bean market/
Mahmoud Mohamed on production, quality and exports

We sat down to chat with Mahmoud Mohamed of Al-Amir to talk about Egypt’s pulse crops, North African border trade, and what we can expect from this year’s white bean crop

“MRL issues are no longer just a supplier problem”/
Mattia Pedon on why building good supply chains is vital

The Purchasing Director at Pedon Group on this year’s Italian pulse landscape, the post-covid slide away from organic, and the importance of ‘dirty shoes’.

Denis Xausa and Orfeo Cantele/
It’s too early to tell how the lifting of the EU import tariff will affect trade with the US

Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.

“We need to get back to face-to-face business”/
ADM Edible Beans looks ahead to Pulses 22

Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company

A unique market/
Carlo Scazzola on canning pulses in Italy

Kira Nash spoke with Carlo Scazzola, president of Italian brokers Agras Pulses, which was established in 1984 as part of Agras group and deals largely in pulse exports into Italy, about Italian consumption, export issues and the intricacies of the canning industry.

Browse our featured articles in Pod Feed.
Check out our interviews with members of our industry on Trade Talk.

18 SEARCH RESULTS FOUND
FOR Canning

POD FEED

An Ethiopian pulse outlook in 8 key facts/
“Strong supplies this year will limit upside on price”

Pulse purée potential/
How a Dutch processor is mixing taste, tech, and sustainability to promote a greener future for pulses

“It was baffling that nobody had brought big, bold flavor to beans!”/
Heyday Canning’s tinned pulse revolution

“India is on fire - and the West has no idea!”/
The Green Queen on why India is leading the way in future of food

Market Update/
Report on Argentina’s 2021 Dry Bean Crop

Market Update/
CLERA Report on Argentina’s Dry Bean Harvest

A comeback that has been in the works/
The United Kingdom’s Pulse Renaissance

TRADE TALKS

How Egypt disrupted the white bean market/
Mahmoud Mohamed on production, quality and exports

“MRL issues are no longer just a supplier problem”/
Mattia Pedon on why building good supply chains is vital

Denis Xausa and Orfeo Cantele/
It’s too early to tell how the lifting of the EU import tariff will affect trade with the US

“We need to get back to face-to-face business”/
ADM Edible Beans looks ahead to Pulses 22

A unique market/
Carlo Scazzola on canning pulses in Italy

The changing US demand and pulse growing in the Palouse/
An Interview with Mike Anderson of Anderson Northwest

ANICAV’s Giovanni De Angelis/
The canning industry in Italy and abroad

No gray areas/
Samuel Peck’s black-and-white outlook on the pulses industry as it stands

GPC Ask the Experts Europe/
Andy Bury on UK Pulse Production

Legumbres Luengo Hits the Century Mark/
An Interview with Pedro Luengo

What the New Year May Bring for the U.S. Dry Bean Industry/
An Interview with Travis Green

RESEARCH CORNER

18 SEARCH RESULTS FOUND FOR Canning

POD FEED

An Ethiopian pulse outlook in 8 key facts/ “Strong supplies this year will limit upside on price”

Pulse purée potential/ How a Dutch processor is mixing taste, tech, and sustainability to promote a greener future for pulses

“It was baffling that nobody had brought big, bold flavor to beans!”/ Heyday Canning’s tinned pulse revolution

“India is on fire - and the West has no idea!”/ The Green Queen on why India is leading the way in future of food

Market Update/ Report on Argentina’s 2021 Dry Bean Crop

Market Update/ CLERA Report on Argentina’s Dry Bean Harvest

A comeback that has been in the works/ The United Kingdom’s Pulse Renaissance

TRADE TALKS

How Egypt disrupted the white bean market/ Mahmoud Mohamed on production, quality and exports

“MRL issues are no longer just a supplier problem”/ Mattia Pedon on why building good supply chains is vital

Denis Xausa and Orfeo Cantele/ It’s too early to tell how the lifting of the EU import tariff will affect trade with the US

“We need to get back to face-to-face business”/ ADM Edible Beans looks ahead to Pulses 22

A unique market/ Carlo Scazzola on canning pulses in Italy

The changing US demand and pulse growing in the Palouse/ An Interview with Mike Anderson of Anderson Northwest

ANICAV’s Giovanni De Angelis/ The canning industry in Italy and abroad

No gray areas/ Samuel Peck’s black-and-white outlook on the pulses industry as it stands

GPC Ask the Experts Europe/ Andy Bury on UK Pulse Production

Legumbres Luengo Hits the Century Mark/ An Interview with Pedro Luengo

What the New Year May Bring for the U.S. Dry Bean Industry/ An Interview with Travis Green

RESEARCH CORNER

18 SEARCH RESULTS FOUND
FOR Canning

An Ethiopian pulse outlook in 8 key facts/
“Strong supplies this year will limit upside on price”

Pulse purée potential/
How a Dutch processor is mixing taste, tech, and sustainability to promote a greener future for pulses

“It was baffling that nobody had brought big, bold flavor to beans!”/
Heyday Canning’s tinned pulse revolution

“India is on fire - and the West has no idea!”/
The Green Queen on why India is leading the way in future of food

Market Update/
Report on Argentina’s 2021 Dry Bean Crop

Market Update/
CLERA Report on Argentina’s Dry Bean Harvest

A comeback that has been in the works/
The United Kingdom’s Pulse Renaissance

How Egypt disrupted the white bean market/
Mahmoud Mohamed on production, quality and exports

“MRL issues are no longer just a supplier problem”/
Mattia Pedon on why building good supply chains is vital

Denis Xausa and Orfeo Cantele/
It’s too early to tell how the lifting of the EU import tariff will affect trade with the US

“We need to get back to face-to-face business”/
ADM Edible Beans looks ahead to Pulses 22

A unique market/
Carlo Scazzola on canning pulses in Italy

The changing US demand and pulse growing in the Palouse/
An Interview with Mike Anderson of Anderson Northwest

ANICAV’s Giovanni De Angelis/
The canning industry in Italy and abroad

No gray areas/
Samuel Peck’s black-and-white outlook on the pulses industry as it stands

GPC Ask the Experts Europe/
Andy Bury on UK Pulse Production

Legumbres Luengo Hits the Century Mark/
An Interview with Pedro Luengo

What the New Year May Bring for the U.S. Dry Bean Industry/
An Interview with Travis Green