South America’s most exciting plant-based startup?/
Tomorrow Foods’ holistic future for food & farming

The Argentinian startup is set on building a better future for farmers, consumers & the planet, replacing traditional animal products with locally-sourced, pulse-based alternatives.

Looking back on the container crisis/
Experts in South America weigh in on whether rates will return to normal soon

Are shipping costs finally falling? Luke Wilkinson explores how the pandemic helped create container chaos, and whether freight rates are making a slow, but steady return to normal in 2022

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Just as with the bean crop earlier this year, dry conditions and freezing temperatures knocked down the yields of the country’s chickpea and dry pea crops.

Market Update/
Argentina 2020 Dry Pea Planting Report

Strong green pea prices generated grower excitement, but dry conditions curbed seeding intentions.

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“China isn’t a market we’ll have this year and lose the next/
they’re opening the door to Argentine peas long-term”

Federico Castellini of Southern Seed Production on being Argentina’s largest pea exporter, a big jump in pea acres, and a strong future for Argentinian peas in the Chinese market.

From Argentina to the world/
Eugenia Campanelli on KC Agribusiness and her career in pulses

Eugenia Campanelli is the director of KC Agribusiness, formerly KC World Trade. In an interview with Ana Krepp, she shares her experiences with and perspective on agribusiness in Argentina.

"We see a very positive outlook for pulses on the world stage"/
Trade Talk with José Macera, Founder and CEO of Desdelsur

The company started 35 years ago exporting mainly black beans to Mexico; today, despite the economic hardships brought by the global pandemic, the company continues to find ways to grow.

"I’ve always been interested in working with farmers"/
An interview with Horacio Fragola

Alicampo’s founder talks about his company’s successful strategy with growers and the outlook heading into Argentina’s pulse planting season.