Pulse purée potential/
How a Dutch processor is mixing taste, tech, and sustainability to promote a greener future for pulses

We sat down to chat with the team from COROOS, one of the Netherlands’ most important pulse producers and processors. We discuss their innovation in pulse pastes, collaboration with aquafaba aficionados Fabumin, and why neither side wins in a USA/EU trade war.

Pulse Atlas data in focus/
Tanzanian pigeon pea exports up 56% over the last five years

As Indian demand for pigeon peas continues to grow, Tanzania matches with increased production and consistent exports. Exclusive Pulse Atlas data tracks the five-year increase.

‘A golden opportunity’/
AgPulse Analytica on how India became the world’s largest supplier of pulses flour

AgPulse Analytica’s Gaurav Jain explains how India came to be the top global exporter of pulses flours and why this represents a great opportunity for pulse processors.

GPC Pulses 2.1/
Event Link is Now Active!

Join us at the largest virtual event for the global pulse industry!

Hakan Bahceci/
A Farewell to a Pulse Industry Giant

The global pulse industry mourns the sudden passing of former GPC President and Hakan Agro founder and chairman Hakan Bahceci.

MRLs/
The GPC Takes on the Problem

Inconsistent standards, zero tolerances and widespread misconceptions: the GPC’s MRL Committee has its hands full.

“A trader is nothing without a good logistics team”/
The wisest lessons half a century in pulses can teach you

One of Belgium’s most experienced traders, Leslie Van Goethem of Casibeans, reflects on the past and future of pulses, the importance of staying curious, and his advice for newbies following in his footsteps.

The journey towards a more plant-based planet/
Arjan Geerlings on the limitless benefits of pulses

Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.

Louis Curtil of Tiptoh/
Challenges and opportunities of developing milk from yellow split peas

Kira Nash chatted to Louis Curtil, one of the founders of the new Belgian pea milk brand Tiptoh.

An interview with Carlo Suy/
The company’s history and the highlights and challenges of his career in pulses

Kira Nash spoke with Carlo Suy, the recently retired former head of Belgian and international brand Casibeans to discuss the company’s history and the highlights and challenges of his career in pulses.

Gonzalo de la Cierva of Industrias Racionero/
An in-depth look at the Spanish pulses market

This week, Luke Wilkinson chatted to Gonzalo about his life in pulses, changing tastes, and the present and future of the Spanish market.

Milling pulses for flour/
Vegedry & CIACAM launch joint venture in France

This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.

Trade Talk with John Ferguson/
Staying Zen, no matter what the pulses industry throws at you

Europe’s Pulse Ingredient Innovator/
An Interview With Arjan Geerlings of Herba Ingredients

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.