A black matpe boom, a softening in black beans/ and high hopes for the Chinese market Pietro Schisler of Arbaza talks us through the year in Brazilian pulses, and how the South American pulse powerhouse is adapting to shifting markets.
Americas Pulses Congress/ Attendee List Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!
GPC Pulses 22/ The official program is here We’re looking forward to seeing you all at Pulses 22 in under 10 days and are excited to share with you the official convention program. Packed full of panels featuring some of the biggest industry players and plenty of opportunities to network and catch up, Pulses 22 marks a wonderful return to in-person events.
Join us!/ The Global Pulse Confederation’s First Ever Ask the Experts: South America Event is scheduled for July 29, 2021.
GPC Pulses 2.1/ Event Link is Now Active! Join us at the largest virtual event for the global pulse industry!
GPC Pulses 2.0/ Black Beans Panel During the initial onset of the COVID-19 pandemic, black bean consumption spiked as panicked consumers cleared out store shelves ahead of national lockdowns.
Brazilian pulse exports to China and 2024 bean production/ 7 insights with Arbaza’s Eduardo Balestreri Arbaza’s Eduardo Balestreri talks to Lara Gilmour about opening trade with China, black bean exports and carioca bean plantings in 2024.
Pietro Schisler on the Brazilian market/ “Soybean difficulties may present an opportunity for pulses” We chatted to Pietro Schisler, Senior Global Account Manager at Arbaza, about inflated pulse prices, and how climate is reducing yields and creating pulse planting dilemmas for Brazilian farmers.
‘There’s a global insecurity affecting the entire supply chain’/ Arbaza’s Pietro Schisler looks ahead to 2023 Arbaza’s senior global account manager, Pietro Schisler, reflects on Brazil’s dry bean production and exports for 2022, emerging Brazilian plant-based food brands and his expectations for the future.
/ Arbaza’s senior global account manager on Brazil’s dry bean production and exports, and his expectations for the future.