GPC at ANUGA 2023/ The 5 coolest pulse products we saw From faba bean cereal to plant-based crab cakes, we’ve rounded up the top innovations in pulses from this year’s ANUGA in Cologne, Germany from October 7-11, 2023.
Meaningful Contributions/ GPC Young Professionals to Launch International Exchange Program A pilot program is in the works for 2020.
Milling pulses for flour/ Vegedry & CIACAM launch joint venture in France This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.
Trade Talk with Dan Holben/ Logistics, teamwork and being ready for anything GPC reached out to Dan to discuss the current logistics situation, overcoming barriers, and the importance of driving forward the public’s awareness of pulses.
/ The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
