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ProVeg International launches Youth Board to transform global food systems
06/06/2022

ProVeg International launches Youth Board to transform global food systems

ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."

South Australia set to lead the pulse protein revolution
03/29/2022

South Australia set to lead the pulse protein revolution

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

The GPC CEO Roundtable
03/25/2022

The GPC CEO Roundtable

The GPC hosted a CEO Roundtable featuring industry leaders from across the pulses community. The recording of the session is now available to GPC members.

Resilient Tanzania defies the pandemic, tops pulses exports
03/04/2022

Resilient Tanzania defies the pandemic, tops pulses exports

When the World Health Organisation (WHO) declared COVID-19 a pandemic and almost the entire world moved into lockdowns, Tanzania went against the grain with the government deciding to try a relaxed method of containing the virus by leaving the economy largely open.

UN FAO World Pulses Day webinar coverage
02/16/2022

UN FAO World Pulses Day webinar coverage

February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.

Global Bean Project launches introductory meeting
01/28/2022

Global Bean Project launches introductory meeting

On Thursday January 28, the Global Bean Project, a European network with links to Kenya and India that aims to promote and increase the consumption and cultivation of legumes, held an introductory webinar.